We will first contrast the dietary of The Model Prison at Pentonville, with the dietary of what we take to be the nearest workhouse, namely, that of Saint Pancras. In the prison, every man receives twenty-eight ounces of meat weekly. In the workhouse, every able-bodied adult receives eighteen. In the prison, every man receives one hundred and forty ounces of bread weekly. In the workhouse, every able-bodied adult receives ninety-six. In the prison, every man receives one hundred and twelve ounces of potatoes weekly. In the workhouse, every able-bodied adult receives thirty-six. In the prison, every man receives five pints and a quarter of liquid cocoa weekly, (made of flaked cocoa or cocoa-nibs), with fourteen ounces of milk and forty-two drams of molasses; also seven pints of gruel weekly, sweetened with forty-two drams of molasses. In the workhouse, every able-bodied adult receives fourteen pints and a half of milk-porridge weekly, and no cocoa, and no gruel. In the prison, every man receives three pints and a half of soup weekly. In the workhouse, every able-bodied adult male receives four pints and a half, and a pint of Irish stew. This, with seven pints of table-beer weekly, and six ounces of cheese, is all the man in the workhouse has to set off against the immensely superior advantages of the prisoner in all the other respects we have stated. His lodging is very inferior to the prisoner’s, the costly nature of whose accommodation we shall presently show. Let us reflect upon this contrast in another aspect. We beg the reader to glance once more at The Model Prison dietary, and consider its frightful disproportion to the dietary of the free labourer in any of the rural parts of England. What shall we take his wages at? Will twelve shillings a week do? It cannot be called a low average, at all events. Twelve shillings a week make thirty-one pounds four a year. The cost, in 1848, for the victualling and management of every prisoner in the Model Prison was within a little of thirty-six pounds. Consequently, that free labourer, with young children to support, with cottage-rent to pay, and clothes to buy, and no advantage of purchasing his food in large amounts by contract, has, for the whole subsistence of himself and family, between four and five pounds a year _less_ than the cost of feeding and overlooking one man in the Model Prison. Surely to his enlightened mind, and sometimes low morality, this must be an extraordinary good reason for keeping out of it! But we will not confine ourselves to the contrast between the labourer’s scanty fare and the prisoner’s ‘flaked cocoa or cocoa-nibs,’ and daily dinner of soup, meat, and potatoes. We will rise a little higher in the scale. Let us see what advertisers in the _Times_ newspaper can board the middle classes at, and get a profit out of, too.