Boil one pint of milk and one-half pint of water. Thicken with one pint of flour, and stir in three ounces butter, while warm. When cold, add nine eggs (well beaten), one pound sugar, one wine-glassful wine, and powdered cinnamon and mace to your taste.--_Mrs. R._ DELICIOUS HASTY PUDDING. Seven eggs beaten separately. Add to the yolks gradually ten tablespoonfuls of sifted flour, alternately with a quart of milk and half a teaspoonful of salt. Beat till perfectly smooth. Then add the whites, pour into a buttered dish, and bake twenty minutes. Eat with nun's butter or wine sauce.--_Mrs. P. McG._ FEATHER PUDDING. 2 cupfuls flour. 1 cupful sugar. 1 cupful sweet milk. 1 egg. 1 tablespoonful butter. 1 teaspoonful cream of tartar. ½ teaspoonful soda. Season with nutmeg and eat with sauce.--_Mrs. D. C. K._ WASHINGTON PUDDING. 6 eggs (well beaten). ½ pound butter. ½ pound sugar. ½ pound marmalade. Beat well together, season with nutmeg, and bake in a paste.--_Mrs. Dr. S._ ONE EGG PUDDING. 1 egg. 1 cupful sugar. 1 cupful milk. 2 cupfuls flour. 1 tablespoonful butter. 1 teaspoonful soda. 2 teaspoonfuls cream of tartar. Eat with sauce.--_Mrs. A. C._ DELICIOUS PUDDING. Beat the yolks of six eggs very light. Stir in alternately three tablespoonfuls of flour and a pint of milk. Put a tablespoonful of melted butter and half a teaspoonful of salt in the batter. Then stir in the whites of the six eggs, beaten to a stiff froth. Butter the baking dish or cups, fill them a little more than half full, and bake quickly. Eat with wine sauce. Make this pudding half an hour before dinner, as it must be eaten as soon as done.--_Mrs. S. T._ BALLOONS. 6 eggs. 7 tablespoonfuls of flour. 1 quart of milk. 1 teacup of sugar. 1 tablespoonful of butter. 1 tablespoonful of lard. Cream the butter and lard with the flour. Beat the eggs and sugar together. Mix the milk in gradually, bake quickly, and eat with sauce.--_Mrs. Dr. E._ VIRGINIA PUDDING. Scald one quart of milk. Pour it on three tablespoonfuls of sifted flour. Add the yolks of five eggs, the whites of two, and the grated rind of one lemon. Bake twenty minutes. _Sauce._--The whites of three eggs, beaten to a stiff froth, a full cup of sugar, then a wine-glass of wine and the juice of a lemon. Pour over the pudding just as you send it to the table.--_Miss E. S._ EXTRA FINE PUDDING. Make a batter of two teacupfuls of flour and four of milk. Beat the yolks and whites of four eggs separately. Then mix all together and add one tablespoonful of melted butter. Bake in a buttered pan and serve with wine sauce.--_Mrs. McG._ SUPERIOR PUDDING. 4 eggs. 1 quart of milk. 1 cup of sugar. 2 tablespoonfuls of flour.