Beat the sugar, flour, and yolks of the eggs together, with one cup of the milk, scald the remainder of the milk and put the above in it. Flavor with lemon or vanilla. Beat the whites of the eggs to a stiff froth, add a little sugar, spread on top of the pudding, and brown slightly.--_Mrs. D. C. K._ BAKED INDIAN PUDDING. Take nearly one pint sifted meal and make into a mush. Pour over it one quart of boiled sweet milk. Add one gill of molasses, one gill of sugar, six eggs beaten separately, half a pint chopped suet. If you like, add a few currants, raisins, or a little citron. Bake nearly two hours. Eat with sauce.--_Mrs. J. A. B._ EXCELLENT BATTER PUDDING. 1 quart flour. 7 eggs. ½ cupful melted butter. 1 teaspoonful salt. 1 teaspoonful soda, dissolved in lukewarm water. 2 teaspoonfuls cream of tartar, also dissolved. Enough sweet milk to make a batter the consistency of sponge cake batter. Bake in a mould and eat with brandy sauce.--_Mrs. M. C. C._ PUFF PUDDING. 10 eggs (beaten separately). 10 tablespoonfuls sifted flour. 1 quart milk. A little salt. Beat the eggs to a stiff froth. Then put the flour with the yolks, then add the milk and lastly the whites, well beaten. Eat with cold or hot sauce.--_Mrs. D. C. K._ PENNY PUDDING. Beat five eggs very light. Mix with five tablespoonfuls of flour, one large spoonful of butter and one pint of milk. Eat with sauce.--_Mrs. A. T._ ECONOMICAL PUDDING. 1 cup chopped suet. 1 cupful golden syrup. 1 cupful milk. 2 cupfuls chopped raisins. 3 cupfuls flour. 1 teaspoonful soda (put in the milk). 2 teaspoonfuls cream of tartar put in the dry flour. Boil three hours and a half.--_Miss E. T._ POOR MAN'S PUDDING. 6 eggs. 1 pint sour cream. 1 cupful melted butter. 1½ cupful sugar. 1 teaspoonful soda. ½ nutmeg. Put the butter in after the flour. Make the consistency of pound cake batter.--_Mrs. A. B._ PLAIN PUDDING. 1 pint milk. 3 eggs. 4 tablespoonfuls flour. 1 tablespoonful butter. Put chopped apples or peaches in the batter and bake. Eat with sauce.--_Mrs. A. H._ PUDDING SAUCES. WINE SAUCE. Dissolve one pound sugar in a little water. Boil till nearly candied. Add a lump of butter the size of an egg, just before taking it off the fire, and stir in wine and nutmeg to your taste, after taking it off.--_Mrs. R._ _Wine Sauce._ Melt half a pound of butter, three cupfuls sugar and two of Madeira wine together, for a large pudding. Put a little water in the stewpan and let it boil. Roll the butter in a little flour, and stir it in the boiling water quickly. Then add the sugar, and lastly the wine.--_Mrs. T._ _Wine Sauce._