Slice green tomatoes and stew in a thick syrup of sugar and lemon juice. Grate in the yellow rind of a lemon. When transparent, spread evenly over the bottom of a pie-plate that has been lined with paste. Spread strips of pastry across or cut into ornamental leaves with a cake-cutter, place over the fruit and bake.--_Mrs. S. T._ SLICED POTATO PIE. Steam or boil the potatoes. Slice and lay in a syrup of sugar seasoned with whole cloves or allspice. Scald and set aside till nearly cool. Then place the slices evenly on the bottom of a deep pie-plate lined with crust. Put in each pie a tablespoonful of butter in bits, a wine-glass of brandy or Madeira wine.--_Mrs. S. T._ SWEET POTATO PIE. One pint potatoes, boiled and mashed with a teacup sweet milk, and run through a colander. Beat separately four eggs; cream one teacup butter with one of sugar. Beat in the yolks, then the potatoes, grate in half a nutmeg, pour in a large wine-glass of brandy or good whiskey, and last of all, stir in the frothed whites. Bake in deep pie plates, lined with paste, without a top crust. Sift powdered sugar over the pies. Irish potato pie may be made in the same way; only adding the juice and grated rind of a lemon.--_Mrs. T._ RHUBARB PIE. Carefully skin the stalks, cut in pieces half an inch long. Scald in a little rich syrup, but not long enough to become soft. Set aside, and when nearly cool, pour into a pie plate, lined with paste. Put a little grated lemon rind and a piece of butter the size of a walnut, in each pie. Dredge with flour, put on a top crust and bake.--_Mrs. T._ MINCEMEAT. Two quarts boiled beef, two quarts suet, chopped fine (or a part butter, for suet). Six quarts apples, one quart molasses (best quality). Four pounds sugar, three pounds raisins, one pound citron. Nutmeg, cinnamon, cloves, allspice, and wine to your taste. Mix well, pack in jars, with melted butter on top, if to keep long. Put in a cool place.--_Mrs. J. W._ _Mincemeat._ Three pounds meat (after it is boiled). Four pounds suet, three and one-half pounds raisins, one and one-half pounds currants, one-half pound dried cherries, two nutmegs, and mace to your taste. Four pints white wine, one pint brandy, four pounds brown sugar.--_Mrs. M. E. J. B._ _Mincemeat._ Six cupfuls beef, twelve cupfuls apples, three cupfuls sugar, two cupfuls molasses, two cupfuls butter, two pounds raisins, one quart cider, three tablespoonfuls cinnamon, two tablespoonfuls allspice, two nutmegs. _Mincemeat._ Two pounds lean fresh beef, boiled and chopped. Two pounds beef suet chopped fine, four pounds pippin apples, two pounds raisins stoned and chopped, two pounds currants, one-half pound citron, two grated nutmegs, one ounce powdered cinnamon, one-half ounce each of cloves and mace, two large oranges, one teaspoonful salt, one quart brandy, one quart wine, one wineglass rose water. CREAM PIE.