One quart morning's milk, 1 cupful sugar, yolks of six eggs, three tablespoonfuls sifted flour. Boil twenty minutes, after seasoning with nutmeg, wine, and vanilla or lemon. Have rich pastry already baked, in deep pie plates. Fill with the above mixture and bake. Make a méringue of the whites and some sugar, pour over the pie, and set it in the stove again to brown.--_Mrs. T._ _Cream Pie._ One half pound butter, four eggs, sugar and nutmeg to taste, two tablespoonfuls flour well mixed with milk. Pour over it one quart boiling milk, stir all together and bake in deep dishes.--_Mrs. A. B._ SODA CRACKER PIE. Pour water on two large or four round soda crackers and let them remain till thoroughly wet. Then press out the water and crush them up together. Stir in the juice and grated peel of a lemon, with a cupful or more of powdered sugar. Put in pastry and bake.--_Miss H. L._ SILVER PIE. Peel and grate one large white potato. Add the juice and grated rind of a lemon, the beaten white of one egg, one cupful of white sugar, and one of cold water. Bake in a nice paste. After baking, spread on top the whites of three eggs, frothed, sweetened and flavored with lemon. Set again on the fire and brown. Lay on small pieces of jelly or jam, just before taking it to the table.--_Mrs. M. B. B._ CUSTARD PIE. One quart milk, five eggs, five tablespoonfuls sugar; flavor with lemon. Bake slowly, half an hour.--_Mrs. M. B. B._ WASHINGTON PIE. One cupful sugar, one-half cupful butter, one-half cupful sweet milk, one-half cupful flour, one egg, one teaspoonful cream of tartar, one-half teaspoonful soda; flavor with lemon. Put on dinner plates-spread with apple sauce between each layer.--_Mrs. Dr. J._ SUGAR PIE. Three cupfuls light brown sugar, one-half cupful melted butter, one-half cupful cream, three eggs. Season with lemon; beat well together; bake in pastry, without tops.--_Mrs. J. F. G._ MOLASSES PIE. Three eggs, beaten separately, one pint molasses, one tablespoonful melted butter. Bake on a rich crust.--_Mrs. Dr. J._ _Molasses Pie._ One teacup molasses, one teacup sugar, four eggs, four tablespoonfuls butter. Mix sugar and eggs together, pour in butter, and add molasses.--_Mrs. Dr. S._ CHEESE CAKES. Yolks of twelve eggs, one pound sugar, one-half pound butter, one cupful flour, one pint milk, juice of two lemons. The milk, flour, and butter, creamed, and lemons put in together, after the eggs are well beaten. Stir all well together till it curds. Bake in paste.--_Mrs. A. C._ LEMON CHEESE CAKES. Yolks of sixteen eggs, one pound sugar, three-quarters pound butter, four lemons, boiling rinds twice before using, two tablespoonfuls powdered cracker. Bake in paste.--_Mrs. Dr. E._ _Lemon Cheese Cakes._