1 quart of flour. 1 quart of milk. 1 tablespoonful of yeast. 1 tablespoonful of melted butter. 3 eggs. Bake in muffin rings.--_Mrs. A. C._ FLANNEL CAKES. 1 quart of flour. 1 pint of meal. 1 teacup of milk. 1 teacup of yeast. 3 eggs. 2 teaspoonfuls of salt. Beat well together and let it rise till usual time in a warm place. Excellent.--_Mrs. W. B._ _Another Recipe for Flannel Cakes._ 1 quart of flour. 2 eggs. 1½ pint boiled milk (used cold). 2 teaspoonfuls of salt. 3 tablespoonfuls of yeast (added after the other ingredients have been mixed). Beat light, and set to rise till morning. Bake on a griddle.--_Mrs. Dr. J._ _Another Recipe for the Same._ 4 eggs. 1 quart of milk. Half teacup of butter or lard. 2 tablespoonfuls of yeast. 1 teaspoonful of salt. Flour to make the batter like pound cake.--_Mrs. S._ BUCKWHEAT CAKES. 1 quart buckwheat flour. 1 pint sifted corn meal. Half teacup of yeast. 1 teaspoonful of salt. Enough water to make a stiff batter. After rising, stir in a half teacup of butter or lard. Let it rise a second time, grease the griddle, dip the spoon in lightly, and cook quickly.--_Mrs. P. W._ _Another Recipe for Buckwheat Cakes._ 1 pint of buckwheat flour. 1 tablespoonful of meal. 1 tablespoonful of yeast. 1 teaspoonful of salt. Make up with water the over-night, and beat till it bubbles. In the morning beat again, and just before baking stir in a pinch of soda dissolved in milk or water.--_Mrs. Col. W._ BUCKWHEAT CAKES. 1 quart buckwheat flour. 1 pint wheat flour. ½ teacup yeast. A pinch of salt. Make into a batter with warm water. Set to rise. Thin the batter with a cup of milk (to make them brown well). Add a pinch of soda and bake quickly on a griddle. Butter and send to the table hot.--_Mrs. D. B. K._ _Another Recipe for the Same._ 1 pint buckwheat. ½ pint sifted meal. 2 teaspoonfuls of salt. 4 tablespoonfuls of yeast. 1½ pint lukewarm water. Beat well and set to rise till morning.--_Mrs. Dr. J._ CREAM CAKES. 1 pint of flour. 1 pint of cream (or milk). 2 eggs, well beaten. Lump of butter size of an egg. Put the milk and butter on the fire till it boils. Mix and bake quickly in pans. Salt to taste. _Another Recipe for Cream Cakes._ 1 quart of cream (sour is preferable). 4 eggs. 1 teaspoonful of soda. 1 teaspoonful of salt. Flour for a thick batter.--_Mrs. G._ _Another Recipe for the Same._ 1 quart of flour. 3 eggs. 1 tablespoonful of lard. 1 pint of cream. 1 teaspoonful of salt. Bake in tins.--_Mrs. A. C._ BOSTON CREAM CAKES. 2 cups of flour. 2½ cups of water. 1 cup of butter. 5 eggs.