Duck, wild, 111 " " to cook for breakfast, 111 Fowl " " roast in a stove, 110 Goose " , 111 " " 2d, 111 Partridges, to broil, 112 " and pheasants, to cook, 112 " to roast, 112 Pigeon, to broil, 112 " pie, 113 " to stew, 113 Rabbit, barbecue, 109 " roast, 109 " stewed, 109 " " 2d, 109 Reed birds, to dress, 113 Sora, ortolans and other small birds, to cook, 113 Sora, ortolans, robins and other small birds, to cook, 114 Squirrel, to barbecue, 108 Turkey, wild, 110 " " simple way of preparing, 110 Venison, haunch, 108 " " of, 107 Venison, stewed, 108 " " 2d, 108 MEATS.