A la crême, 98 Cat fish, 99 " " or hog fish, 99 Cod fish balls, 104 " " boiled, 104 " " salt, to dress, 105 " " Nantucket, 105 Chowder, 99 Chowder, 2d, 100 Drum or sturgeon, 104 German fish stew, 107 Halibut, 98 " 2d, 98 Mackerel, boiled, 105 " to broil, 105 " salt, to cook, 106 Perch, to fry, 104 Rock fish, baked, 101 Rock, to boil, 101 " boiled, 2d, 101 " pickled, 102 " to stew, 101 Shad, baked, 102 " to barbecue, 103 " " broil, 102 " " fry, 102 " potted, 103 " to roast, 102 Salmon, to bake, to boil and steak, 106 " to pickle, 107 Sheep's head, to bake, 100 " or rock, to boil, 100 " to bake, 2d, 100 " " " 3d, 101 " boiled, 100 Sturgeon, baked, 104 " cutlet, 103 " scalloped, 103 Trout, to fry, 104 GAME.