Fricasséed beef, 145 Gravy brown, 152 " for roast beef, 152 Heel of beef to fry, 153 Hunter's beef or spiced round, 156 " " " " " 2d, 157 Heart of " , 147 Kidneys, broiled, 148 " fried, 148 " " 2d, 148 " grilled, 148 " stewed, 147 " " 2d, 147 Liver, 149 " fried, 149 " to fry, 149 " to fry with onions, 149 " dried for relish, 149 Ox-heart, to roast, 147 Roast beef, 138 " " 2d, 139 Rib roast of beef, 139 Round of beef, to spice, 157 Rump " " to stew, 145 Steak, broiled, 142 " " 2d, 143 " how to cook, 143 " fried, 144 " to fry, 144 " fried with onions, 148 Stew, Lebanon, 146 Sausage, beef, 152 " bologna, 152 Smoked beef, 159 Spiced " , 157 Tongue à la terrapin, 146 " toast, 147 " to stew, 146 " to pickle, 155 Tripe, 151 " 2d, 151 " to fry, 152