" " prepare, 151 Calves' brains, 167 Cake, of veal, 164 Chops, veal, 161 Cutlets, veal, 162 " " 2d, 162 " " 3d, 162 Cold veal, dressed with white sauce, 163 Daub veal, 167 Feet, calf's, dressed as terrapins, 165 Head, calf's, 167 " " to bake, 167 Liver, bewitched, 166 " broiled, 165 " to fry, 166 " " 2d, 166 " simple way of cooking, 166 Loaf, veal, 163 " " 2d, 164 Loin of veal, stewed, 160 Minced " , 163 Roast " , 161 Steak " , 161 Sweetbreads, 165 " " 2d, 165 " " 3d, 165 MUTTON AND LAMB.