Chickens, 183 " to boil, 184 " " broil, 187 " " dress with tomatoes, 186 " " fricassee, 187 " fried, 186 " " 2d, 186 " pie, 187 " " 2d, 188 " pudding, 188 " " 2d, 188 " " with potatoes, 188 " to roast, 184 " smothered, 185 " to steam, 184 " " stew, 185 " " " , 185 Ducks, young, to prepare, 190 " to stew, 190 Goose, devilled, 189 " to roast, 189 Turkey, boiled, 180 " " 2d, 180 " boned, 181 " devilled, 181 " hash, 181 Turkey, meat jelly for, 183 " roast, 178 " " 2d, 178 " " 3d, 179 " " with truffles, 179 " to steam, 180 SALADS.