Broiled, 170 Chops, mutton, 172 " " 2d, 172 " " 3d, 173 " " broiled, 173 Corned " , 171 Leg of mutton, boiled, 170 Leg of mutton, boiled, 2d, 170 " " roast, 169 Roast mutton, 169 Saddle of mutton, to cook, 171 " " " , 171 " " iced, 171 " " to roast, 170 Shoulder " corned, 172 Slices, grilled, 174 Stew, 173 " 2d, 173 Tongues, sheep, 174 Lamb's head, 175 " " to fricassee, 175 Roast lamb, 174 Shoulder of lamb, to grill, 174 Decorations and garnishes for cold meat and salads, 175 POULTRY.