HOW AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE. DARLINGTON AND MOLL. THE Poultry Yard. HOW TO FURNISH AND MANAGE IT. BY W. ATLEE BURPEE. Full descriptions and large illustrations given of the leading varieties of Land and Water Fowls. It also contains chapters on POULTRY HOUSES, SELECTION AND MATING OF STOCK, WHAT AND HOW TO FEED, GENERAL MANAGEMENT, DRESSING AND SHIPPING POULTRY, EGGS AND CHICKENS, DIRECTIONS FOR CAPONIZING, DISEASES, HOW TO RAISE GOOD TURKEYS, ETC., ETC. Fully Illustrated. THE NEW EDITION for 1888 contains, besides the above, an illustrated chapter on the training and care of SCOTCH COLLY or SHEPHERD DOGS, also new improved plans of Poultry Houses, with illustration. Price, 50 CTS. in paper; 75 CTS. bound in cloth. Sent, postpaid, by mail, upon receipt of price by the Publishers, W. ATLEE BURPEE & CO., PHILADELPHIA, PA., _and at 133 Cannon St., London, E. C., England_. ☛ BURPEE’S ILLUSTRATED CATALOGUE of THOROUGHBRED LIVE STOCK and FANCY POULTRY sent free, on application, to all interested. HOW AND WHAT TO GROW IN A KITCHEN GARDEN OF ONE ACRE. BY E. D. DARLINGTON AND L. M. MOLL. EDITED BY W. ATLEE BURPEE. [Illustration] 1888. PUBLISHED BY W. ATLEE BURPEE & CO., NOS. 475 AND 477 NORTH FIFTH STREET, NOS. 476 AND 478 YORK AVENUE, PHILADELPHIA. COPYRIGHTED, 1888, BY W. ATLEE BURPEE & CO., PHILADELPHIA, PA. EDITOR’S PREFACE.