How and what to grow in a kitchen garden of one acreDarlington, E. D.
Science
How and what to grow in a kitchen garden of one acre
Darlington, E. D.
Kitchen gardens; Vegetable gardening
With a garden of this size I would have hotbeds, cold frames and rich
seed beds of fine light soil; these I would not have in the garden
itself unless that be the most convenient place. Where there is time
to attend to them, they will be a measure of economy, it being much
cheaper to raise than to buy the plants, if you use more than a few
dozens, while, if you have the time and room, quite a business can be
done by supplying your neighbors who do not garden on such an extensive
scale. It is best to locate the frames on the sunny side of a barnyard
wall, or against a building that will shield them from the north wind
and make a warm nook for them on sunshiny days. They should be situated
conveniently near both to the manure pile and to a good supply of
water, where they will constantly be under the eye in passing to and
from the farm work and will not suffer neglect from being forgotten or
overlooked. It is quite important that there should be good drainage
from these beds, as they are most needed at a rainy time of the year;
dampness is not only injurious to the young plants, but it also takes
up a great deal of the heat which should go toward forwarding the
growth of the young plants. The sashes can be bought, ready painted
and glazed, at the planing mills in most cities, and this is much the
cheapest way to procure them, as they can often be bought for what the
bare sash would cost in a small order at a country shop. They come 3¼
feet wide by 6 feet in length, and are 1½ to 2 inches in thickness, and
if stored in the dry when not in use, and are treated to an occasional
coat of paint, will last a lifetime.
Three or four sash would be amply sufficient for a garden of an acre if
used in succession, sowing one lot of seed as the preceding planting
is set out in the garden; though, of course, more sash can be handled
without any great increase of labor, and the season much advanced by
growing radishes, lettuce, beets, etc., to maturity under the glass.
[Illustration: Illustration showing the manner of making the
hotbed when sunk below the surface of the ground.]
Public-domain text, read in full here on John Shaqi.
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