How and what to grow in a kitchen garden of one acreDarlington, E. D.
Science
How and what to grow in a kitchen garden of one acre
Darlington, E. D.
Kitchen gardens; Vegetable gardening
The garden should be as nearly level as possible, or, if sloping,
not so much so as to be in danger of being washed by heavy rains. If
sloping, the slope should lie to the south, or as nearly south as
possible. A plantation or hedge of evergreens on the north side of the
garden will be found a wonderful aid to the earliness of the garden
truck and to the hardiness of the small fruit plants and roots which
remain in the ground all winter; if a woods or high hill be directly on
the north and northwest of your garden, it will answer nearly as well
as the hedge of evergreens. The garden should be so situated as to have
good surface drainage; without this or expensive underdraining, it will
hardly be possible to raise early or fine vegetables at any profit.
These I consider the most essential points in selecting the plot for
the garden; of course, a good, rich soil is to be desired, but the
gardener can, by the liberal use of manure and thorough cultivation,
remedy a deficiency of this kind in a couple of years, while he cannot
make a favorable location for early vegetables on a north slope if
he should try a lifetime. By a careful study of the varieties in
cultivation, and by trials of their merits in your garden and _on
your table_, experience will be gained which will enable you to grow
as fine vegetables and fruits on heavy soil as on light, sandy loam,
and _vice versa_.
THE SOIL OF THE GARDEN.
Ground that has been worked in some cultivated farm crop, such as
corn or potatoes, is more desirable for starting a garden than fresh
sod land, as it is more easily brought into fine condition in the
early spring; while grass is one of the hardest weeds to exterminate,
especially among small hoed crops, such as strawberries, onions, beets,
etc. Sod land is also often full of grubs, which work havoc among the
strawberry plants and young melon and squash vines. In either new
ground or in the old established garden, it will be of great advantage
to put the long, coarse manure on the ground in the fall, and plow it
well under as soon as the ground can be cleared of the summer crops.
The soil should be left just as it is plowed, without harrowing,
leaving the lumps and ridges to the action of the frost. This will be
found of especial benefit to heavy soils that are late in drying in the
spring; it also adds a great deal to the appearance and cleanliness of
the garden, as the weeds, old stalks, etc., are all cut off and burnt
before plowing, instead of being left to scatter their seeds with every
winter wind.
Public-domain text, read in full here on John Shaqi.
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