Where sowing in drills is advised, it is likewise to be understood that all drills are to be not less than eighteen inches apart, and the cultivation between them to be done with a hand cultivator or wheel hoe, followed by hand hoeing between the plants if necessary. Where planting in rows is recommended, it is intended that all rows, unless otherwise mentioned, should be not less than two and a half feet apart, to admit of the cultivation with a one-horse plow or cultivator, followed also by hand hoeing around the plants or hills. Concerning the distance plants should be apart in the rows or otherwise, it may be safely said that each plant should stand so that when fully matured its outside leaves will just touch those of its nearest neighbor. This rule does not apply to onions and root crops, which may stand closer. Concerning the best varieties of the different kinds of vegetables the reader is referred to the catalogues of reliable seedsmen. I shall recommend such varieties as I know to be good from personal experience. PARSNIPS AND SALSIFY. Alongside of the permanent bed, plant parsnips and salsify. Parsnip seed germinates slowly and quickly deteriorates by age, therefore early sowing and seed of unquestionable freshness are of primary importance. The subsoil should by all means be thoroughly loosened by the subsoil plow, unless it is naturally of a loose, friable texture. When it is borne in mind that parsnip roots grow wholly under ground, and when well grown measure over eighteen inches in length, the necessity for this will be seen at once. Sow in drills and thin to five inches apart. Parsnips may safely be left in the ground all winter, as frost greatly improves them in saccharine quality. Salsify or oyster plant, as the name implies, possesses the flavor of the oyster to a marked degree, and is highly esteemed by many on this account. It should have the same treatment in every respect as directed for the parsnip, and like it, too, is improved by frost. In the ground adjoining the parsnips and salsify, plant such vegetables as lettuce, spinach, radish, peas, bush beans, onions, kohl rabi, early cabbage, cauliflower, early potatoes and sweet corn. These mature nearly in the order named, and in time enough to be succeeded by other vegetables which will be mentioned hereafter. LETTUCE, SPINACH AND RADISH.