How the Poor Live; and, Horrible London: 1889Sims, George R. (George Robert)
History
How the Poor Live; and, Horrible London: 1889
Sims, George R. (George Robert)
Poor -- England -- London -- History -- 19th century; Public housing -- England -- London
The woman's story is practically true. Before her trouble she and her
husband were costermongers and hawkers of fruit. The first of the evils
of the foul slums, where honest workers are forced to live, fell upon
them in the ruin of the boy reared in a criminal atmosphere. The vicious
surroundings were too strong for him, and he became a thief and paid the
penalty.
The mother sees her son--idolized in her rough way--taken from her; the
den of a home becomes doubly wretched, and the cursed drink-fiend is
invoked to charm the sorrow away. That is the first step, 'to drown
sorrow.' The steps after that are easy to count. The woman becomes an
habitual drunkard, the rooms they live in get dirtier and smaller and
fouler, and at last the husband drowns his sorrow too. 'Aggravation' and
a constant association with a drunken woman turn the poor fellow to
evil ways; himself and a whole family are wrecked, that under better
circumstances might have been good and useful citizens. Had these people
been able to get a decent room among decent people, the first misfortune
that sent them wrong might never have happened. Their case is the case
of hundreds.
Of drinking-shops there are plenty in these places; of eating-houses, or
shops for the sale of food, very few. So rare are the latter that when
we come to one in a dirty, tumble-down street, we stop and examine the
contents of the window. I don't know whether to call it a tart-shop, a
baker's, or a dripping emporium. There seems to be a little bit of each
about it, and half a rice pudding, and a ham-bone, on which a bluebottle
has gone to sleep--tired out, perhaps, with looking for the meat--give
it the faintest suspicion of being an eating-house. There is also in the
window a dilapidated bloater which looks as though it had been run over
by an omnibus many years ago.
It is while taking notes of the contents of this tempting emporium of
luxuries that we become aware of a very powerful perfume. It seems to
rise from beneath where we are standing, and used as we are by this time
to the bouquets of the East, we involuntarily step back and contort the
muscles of our faces.
Then we see that we have been standing on a grating. Peering down, we
can just see into a gloomy little room. To the opened window presently
there comes a man in his shirt-sleeves, and looks up at us. His face is
deadly white, the eyes are sunken, the cheek-bones hollow, and there
is a look in his face that says more plainly than the big ticket of the
blind impostor, 'I am starving.' Starving down below there, with only
a thin floor between himself and the ham-bone, the ancient herring, the
rice pudding, and the treacle tarts.
As the noisome effluvia rises and steams through the grating we begin
to appreciate the situation. This food shop is directly over the cellar
which gives the odour forth. Pleasant for the customers, certainly. We
determine to push our investigation still further, and presently we are
down in the cellar below.
Public-domain text, read in full here on John Shaqi.
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