How the Poor Live; and, Horrible London: 1889Sims, George R. (George Robert)
History
How the Poor Live; and, Horrible London: 1889
Sims, George R. (George Robert)
Poor -- England -- London -- History -- 19th century; Public housing -- England -- London
This is a pessimist view of the question which is by no means warranted
by the facts. To deny that the poor in the rookeries drink and are
unthrifty would be foolish. But I venture to assert, with a knowledge
of the life-histories of hundreds of these 'outcasts,' that the drinking
habits of a large percentage are due to the circumstances under which
they are at present forced to live. Temptation surely enters as largely
into drunkenness as into any other vice, and in the foul and fetid
courts and alleys of London the temptation to every kind of vice is
never absent. The complete lack of home-comforts, the necessity of
dulling every finer sense in order to endure the surrounding horrors,
the absence of anything to enter into competition with the light and
glitter of the gin-palace, and the cheapness of drink in comparison
with food--all these contribute to make the poor easy victims of
intemperance. Thousands of people do undoubtedly drink for drinking's
sake, but that is a phase of intemperance which is by no means confined
to one class. Among the poor the constant war with fate, the harassing
conditions of daily life, and the apparent hopelessness of trying to
improve their conditions, do undoubtedly tend to make them 'drown their
sorrows' and rush for relief to the fiery waters of that Lethe which the
publican dispenses at so much a glass. This is no general assertion; it
is a conclusion arrived at with a knowledge of the circumstances which
first led many of the most notorious drunkards of a slum to contract
their evil habits.
Ask any of the temperance workers in the viler districts, and they will
tell you how they have watched hundreds of decent folk come into a bad
neighbourhood and gradually sink under the degrading influences of their
surroundings. There are few men who have worked to keep their brethren
from the clutches of the drink-fiend who would not gladly hail the
advent of air and light and cleanliness, and the enforcement of sanitary
laws, as the best weapons with which to do doughty deeds in their
combats with intemperance among the poor.
Having said so much, I am prepared to admit that drink is a contributing
cause to the present condition of the poor. It is even, in a certain
degree, a cause of overcrowding.
The Bishop of Bedford, in a recent speech, expressed a desire to have
the drink statistics of a slum. I cannot give figures, but I can give
facts. The Bishop expressed a belief that the revelation would astonish
the public. I am quite sure that it will.
More than one-fourth of the daily earnings of the denizens of the slums
goes over the bars of the public-houses and gin-palaces. To study the
drink phase of this burning question, let us take the districts from
which I have drawn the facts and figures I have previously submitted.
Public-domain text, read in full here on John Shaqi.
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