How to amuse yourself and others : $b the American girl's handy bookBeard, Lina
General
How to amuse yourself and others : $b the American girl's handy book
Beard, Lina
Amusements -- Juvenile literature; Handicraft -- Juvenile literature
That this was a most appetizing feast I know from an old gentleman who
has frequently attended the burgoos and partaken of the stew. Of course
at a picnic composed of girls and boys, it would not do to depend upon
the game which might be shot and the fish which might be caught, for
the dinner, but the burgoo should be adapted to the ways and means of
the party, and each member should provide something for the stew. The
following recipe will make enough for fifteen or twenty persons.
=Burgoo Stew.=
Two pounds of salt pork, the same of lean beef; two good-sized
chickens, or fowls of any kind; two quarts of oysters, the same
of clams; twelve potatoes, four turnips, one onion, two quarts of
tomatoes, and any other vegetables which may be obtainable. Make a
bouquet of parsley, celery, and a very little bay-leaf, thyme and
hyssop, tied together with thread.
[Illustration: _Fig. 66_]
Put the beef, fowl, pork, oysters, clams and a handful of salt in a
large iron kettle, three-quarters full of water; skim it before it
begins to boil hard, and add the other ingredients; keep the kettle
covered and boil until the bones fall from the meat. Serve hot with
crackers. Wild game and fish may also be added to the recipe. When a
burgoo is decided upon, it is best to prepare a light lunch to be eaten
about eleven o’clock, and have the heartier meal at four or five in the
afternoon, as it requires some time for the stew to cook.
Our illustration shows four ways of suspending the kettle over the
fire. While the girls are preparing the ingredients for the stew, the
boys will build a fire in some such fashion as is shown upon page 135,
and put the kettle on. The best way to boil coffee is to make or build
a kind of little stove of stones and mud, and set the coffee-pot on
top, as shown in Fig. 66; this will prevent the smoky taste it is apt
to have when placed directly on the fire.
=A Corn-roast.=
During the season when green corn is plentiful, there is no better
way of having a real jolly time than by getting up a corn-roast. It
is not as elaborate an affair as the burgoo. Some green corn, a long
pole sharpened at one end, for each member of the party and a large
fire built in some open space where there will be no danger of causing
conflagration makes us ready for the corn-roast.
Several summers ago a gay party of friends from New York and vicinity
took possession of and occupied for a few months a little cottage at a
place on the coast of Maine called Ocean Point.
[Illustration: Then The Boys will Build The Fire In Some Such Fashion
and Put The Kettle on.]
Public-domain text, read in full here on John Shaqi.
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