Toward the end of August, when all places of interest had been explored, when the stock of shells, starfish, and such like treasures had grown beyond the accommodation of an ordinary trunk, and the minds of the sojourners were beginning to be filled with thoughts of a speedy return home, green corn, for the first time that summer, made its appearance. This was hailed with delight, and a farewell lark, in the form of a corn-roast, was promptly proposed and almost as promptly carried into execution. The place selected on which to build the fire was a large rock jutting out into a little cove called “Grimes Cove.” Here the party met about three o’clock in the afternoon, each member bringing only such dishes as were considered necessary for his or her own use. It is needless to say that the supply was not very plentiful, many limiting themselves to a cup and spoon; still as the supper was to consist merely of roasted corn, bread and coffee, these answered every purpose. Not only was the corn roasted on the ends of the long poles, but bread was toasted, and in true American fashion it was eaten piping hot. One of the gentlemen, much to the amusement of the rest of the party, produced a piece of breakfast bacon, which he fastened on to the end of his pole and toasted over the glowing embers, declaring that it was better cooked in that way than in any other. Yes, corn-roasts are great fun, and they can be held almost any place where a large fire can be safely built. It is best to allow the fire to burn down until it is a glowing pile of coals; then sticking the sharp end of a pole into an ear of corn (Fig. 67), and standing as far from the fire as the length of the pole will permit, it can be held close to the hot embers until thoroughly cooked; then with butter and salt this roasted corn is excellent eating. [Illustration: _Fig. 67_] Enough corn should be provided to allow several ears to each member of the party, as mishaps are liable to occur, and the tempting ear of corn may be devoured by the flames, instead of the person for whom it was intended. The poles, about six feet in length, should be as light as possible, for if too heavy they will tire the hands and arms of those holding them. [Illustration] [Illustration: White Clover Design.] CHAPTER XII. BOTANY AS APPLIED TO ART. THERE is a book of most lovely designs open to everyone whose eyes are open to see. Grasses, leaves, blossoms, and even buds and seed-vessels supply material for beautiful patterns. We need not look far for suggestions. Truly “that is best which lieth nearest; shape from that thy work of art.” At your very doorway the wonders of botany may be studied. Carefully inspect the tree blossoms in the early spring; the maple, willow, birch, any in fact which happen to be convenient, and you will find suggestions of rare designs. Clover, plantain, pepper-grass, dandelions, vines and twigs, offer ideas which can be adapted to ornamental art.