I know there are calamity-howlers who say: "Oh, well, some people are born to success and long life and some are not!" The individual who permits himself to get into that frame of mind is doomed and no one can help him. Such reasoning is of course all nonsense. John Wesley was always a spare eater. Yet he lived an active outdoor life, often traveling forty and even sixty miles a day on horseback. He never failed to keep an appointment on account of the weather. And he was a tireless worker, often preaching four and five times a day. At the same time he read and wrote every spare moment, turning out a large amount of literary work. Dr. Eliot, ex-President of Harvard College, a constant writer and speaker, and among the greatest of American educators--now nearer 90 than 80 years of age--is also a moderate eater. He says, "I have always eaten moderately of simple food in great variety. This practice is probably the result, first, of a natural tendency, and then of confirmed habit and much experience under varying conditions of work and play. From much observation of eating habits of other people, both the young and the mature, I am convinced that moderation, simplicity, and variety in eating are more important than any other bodily habit towards maintaining good health, power of work, and, barring accidents, attaining to enjoyable old age." It is interesting to note what that eminent lawyer, legislator, and orator, Chauncey M. Depew, had to say on the occasion of his eighty-seventh birthday about a simple diet and reaching the century mark. "The true philosophy of life is this: The more you like a thing the more reason there is for giving it up if you find it is not good for you. If you treat nature properly, nature will adjust herself to you. "My diet is very simple. I have the same breakfast every day in the year, and it consists of an orange, one four-minute egg, one half of a corn muffin, and a cup of coffee which is mainly hot milk. I have this at half past eight. My hour of rising is seven every morning. "For luncheon I partake principally of vegetables, with no meat, and a glass of water. This is at one o'clock. At dinner I skip most of the courses and enjoy small portions of vegetables, fish, and fowl. I never eat between meals and consume now less than half I did at fifty."