Benedict, F. G., and Cathcart, Edward P.: _Muscular Work_, Carnegie Institution of Washington, D. C., 1913. Bryce, Alexander: _Modern Theories of Diet_, New York, Longmans, Green & Company, 1912; London, Edward Arnold, 1912. Cannon, Walter B.: _Bodily Changes in Pain, Hunger, Fear and Rage_, D. Appleton & Company, New York and London, 1915. Chittenden, Russell H.: _Physiological Economy in Nutrition_, Frederick A. Stokes & Company, New York, 1904. Chittenden, Russell H.: _The Nutrition of Man_, Frederick A. Stokes & Company, New York, 1907. Editorial: _Newer Aspects of Metabolism_, Jour. A. M. A., 1915, LXIV, p. 1327. Fisher, Irving: _A Graphic Method in Practical Dietetics_, Jour. A. M. A., 1907, XLVIII, pp. 1316-1324. Fisher, Irving: _The Effect of Diet on Endurance_, Transactions of the Connecticut Academy of Arts and Sciences, 1907, XIII, pp. 1-46. Fisk, Eugene Lyman: _A Sensible Diet for the Average Man and Woman_, New York Medical Journal, July 4, 1914. Gephart, F. C., and Lusk, Graham: _Analysis and Cost of Ready-to-Serve Foods_, Press of the American Medical Association, Chicago, 1915. Gouraud, F. X.: _What Shall I Eat?_ Rebman Company, New York, 1911. Hall, Winfield S.: _Nutrition and Dietetics_, D. Appleton & Company, New York and London, 1910. Higgins, Robert: _Is Man Poltophagic or Psomophagic?_ The Lancet, London, 1905, I, pp. 1334-1337. Hindhede, M.: _What to Eat and Why_, Ewart, Seymour & Company, Ltd., London, 1914. Hutchison, Robert: _Food and the Principles of Dietetics_, William Wood & Company, New York, 1911, third edition. Kinne, Helen, and Cooley, Anna M.: _Foods and Household Management_, The Macmillan Company, New York, 1914. Lusk, Graham: _The Elements of the Science of Nutrition_, W. B. Saunders & Company, Philadelphia and London, 1909, second edition. Mendel, Lafayette B.: _The Relation of Foodstuffs to Alimentary Functions_, Amer. Jour. of Med. Sciences, 1909, CXXXVIII, pp. 522-526. Pavlov, I. P.: _The Work of the Digestive Glands_, Charles Griffin & Company, Ltd., London, 1910, second English edition, translated by W. H. Thompson. Rose, Mary Swartz: _A Laboratory Hand-Book for Dietetics_, Macmillan & Company, New York and London, 1914. Sherman, H. C.: _Chemistry of Food and Nutrition_, The Macmillan Company, New York, 1913. Sherman, H. C.: _Food Products_, The Macmillan Company, New York, 1914. Stiles, Percy Goldthwaite: _Nutritional Physiology_, N. B. Saunders Company, Philadelphia and London, 1912. Tigerstedt, Robert: _A Text-Book of Human Physiology_, D. Appleton & Company, New York and London, 1906, third German edition, translated by John N. Murlin. Taylor, Alonzo Englebert: _Digestion and Metabolism_, Lea & Febiger, Philadelphia and New York, 1912. Von Noorden, Carl: _Metabolism and Practical Medicine_, William Heinemann, London, 1907. SECTION II