How to Live: Rules for Healthful Living Based on Modern Science — John Shaqi
How to Live: Rules for Healthful Living Based on Modern ScienceFisher, Irving
Science
How to Live: Rules for Healthful Living Based on Modern Science
Fisher, Irving
Hygiene
Singing requires deep breathing, and is for that and other reasons an
excellent hygienic practise.
[Sidenote: Mental State]
The mode of our breathing is closely related to our mental condition;
either influences the other. Agitation makes us catch our breath, and
sadness makes us sigh. Conversely, slow, even breathing calms mental
agitation. It is not without reason that, in the East, breathing
exercises are used as a means of cultivating mental poise and as an aid
to religious life.
CHAPTER II
FOOD
Section I--Quantity of Food
The body has often been compared to a blacksmith's forge, the lungs
being the bellows and food the coal. The comparison is a good one, for
food is actually burned in the body by the aid of the air we breathe.
[Sidenote: Calories]
All food is capable of being used as body-fuel and by far the greater
part of it is so used. Consequently, food is measured in fuel-units,
called calories. Many people eat too much, that is, too many calories;
some eat too little, that is, too few calories. In both cases the person
is usually unaware of the fact, because he makes the mistake of
measuring his food by its weight or bulk. Some foods are concentrated,
that is, contain many calories of food value in a given bulk; others are
bulky, that is, contain few calories in a given bulk. For instance,
olive oil is concentrated, and most vegetables are bulky. A third of an
ounce of olive oil contains 100 calories, which is as much as is
contained in a pound or more of tomatoes, lettuce, celery, cucumbers,
string beans, asparagus, or watermelon.
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