| serving |159 | 5.6 | 18 | 7 | 75 *Popcorn, average | | 24 | .86| 11 |11 | 78 *Rice, uncooked | | 28 | .98| 9 | 1 | 90 *Rice, boiled, average |Ordinary cereal | | | | | | dish | 87 | 3.1 | 10 | 1 | 89 *Rice, flakes |Ordinary cereal | | | | | | dish | 27 | .94| 8 | 1 | 91 *Rolls, Vienna, as | | | | | | purchased, average |One large roll | 35 | 1.2 | 12 | 7 | 81 *Shredded wheat |One biscuit | 27 | .94| 13 | 4.5| 82.5 *Spaghetti, average | | 28 | .97| 12 | 1 | 87 *Wheat flour, entire wheat | | | | | | average | | 27 | .96| 15 | 5 | 80 *Wheat flour, graham, | | | | | | average | | 27 | .96| 15 | 5 | 80 *Wheat flour, patent roller | | | | | | process, family and | | | | | | straight grade spring | | | | | | wheat, average | | 27 | .97| 12 | 3 | 85 *Zwieback |Size of thick | | | | | | slice bread | 23 | .81| 9 |21 | 70 ----------------------------------------------------------------------------- DAIRY PRODUCTS -----------------------------+----------------+-----+-----+-----+----+------- *Butter, as purchased |Ordinary pat or | | | | | | ball | 12.5| .44| .5|99.5| 00 *Buttermilk, as purchased |One and a half | | | | | | glass |275 | 9.7 | 34 |12 | 54 *Cheese, American, pale, as |One and a half | | | | | purchased | cubic in | 22 | .77| 25 |73 | 2 *Cheese, cottage, as | | | | | | purchased |Four cubic in | 89 | 3.12| 76 | 8 | 16 *Cheese, full cream, as |One and a half | | | | | purchased | cubic in. | 23 | .82| 25 |73 | 2 *Cheese, Neufchatel, as |One and a half | | | | | purchased | cubic in. | 29.5| 1.05| 22 |76 | 2 *Cheese, Swiss, as |One and a half | | | | | purchased | cubic in. | 23 | .8 | 25 |74 | 1 *Cheese, pineapple, as |One and a half | | | | | purchased | cubic in. | 20 | .72| 25 |73 | 2