Drama -- History and criticism; Dramatic criticism
The time values on the stage are a limitation which makes for
artificiality; actual time must of necessity be shortened, for if true
chronology were preserved the play would be utterly balked in its
purpose of presenting a complete story that, however brief, must cover
more time than is involved in what is shown upon the boards of a
theater. As a result all time values undergo a proportionate shrinkage.
This can be estimated by the way meals are eaten on the stage. In actual
life twenty minutes are allotted for the scamped eating time of the
railway station, and we all feel it as a grievance. Half an hour is
scant decency for the unpretentious private meal; and as it becomes
more formal an hour is better, and several hours more likely. Yet no
play could afford to allow twenty minutes for this function, even were
it a meal of state; it would consume half an act, or thereabouts.
Consequently, on the stage, the effect of longer time is produced by
letting the audience see the general details of the feast; food eaten,
wine drunk, servants waiting, and conversation interpolated. It is one
of the demands made upon the actor's skill to make all these condensed
and selected minutiae of a meal stand for the real thing; once more art
is rearranging life, under severe pressure. If those interested will
test with watch in hand the actual time allowed for the banquet in _A
Parisian Romance_, so admirably envisaged by the late Richard Mansfield,
or the famous Thanksgiving dinner scene in _Shore Acres_, fragrantly
associated with the memory of the late James A. Herne, they will
possibly be surprised at the brevity of such representations.
Because of this necessary compression, a scale of time has to be adopted
which shall secure an effect of actualness by a cunning obeyance of
proportion; the reduction of scale is skillful, and so the result is
congruous. And it is plain that fiction may take more time if it so
desires in such scenes; although even in the novel the actual time
consumed by a formal dinner would be reproduced by the novelist at great
risk of boring his reader.
Public-domain text, read in full here on John Shaqi.
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