How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
The escutcheon was so-called, we presume, from its similarity to the
shape of a shield or escutcheon, and on a first-class cow it will be very
like it, and somewhat like a round-pointed shovel. On this escutcheon,
the hair will generally be of a different color from that bordering
it, most generally rather darker, always shorter, and more nearly
resembling fur. This difference in color is produced by the UP-growing
hair contrasting with the DOWN-growing surrounding it. The hair of the
escutcheon should be short, soft, and fine; and the skin very soft, like
a kid glove, thin, and oleaginous. And if the cow gives good rich milk,
this skin will be of a rich, golden, or nankeen hue. Often where you
handle a skin of this character the hands will feel oily, and soiled with
rich dandruff.
The Shape of the Escutcheon.
The Escutcheon varies in shape, and Guenon named his ten classes from
their shapes.
The first class, he called Flandrine or Flanders, because it is the best,
and he named it from the best cows he knew, those from Flanders, or the
Flemish breed, and they had more of this shaped escutcheon than any other
breed; a quiet but sure proof of the truth of his system.
The second class he called Flandrine à gauche, because although it had
the Flanders shape, it was on the _left_ flank, he called it therefore
the Left Flanders.
The third class are the Lisière, or The Selvage, from its appearance to a
selvage, or binding of a piece of cloth.
The fourth class are the Courbe-Ligne, or the Curveline, because their
escutcheon is lozenge-shaped, formed by a curved line which sides to the
right and left, and rises to about five or six centimeters from the vulva.
The fifth class he denominated Bicorne, or the Bicorn cow, because the
upper part of this escutcheon forks in two horns.
The sixth class, Double-Lisière, or Double Selvage, has an entirely
arbitrary name, and it is an odd freak of nature.
The seventh class is called Poitevine, or Demijohn, from a fancied
resemblance to some kinds of demijohns.
The eighth class is Equerrine, or Square-Escutcheon, as it is square at
the upward part.
The ninth class is the Limousine, as it was on a cow from that Province
that Guenon first saw this shaped escutcheon.
The tenth class is called Carrésine, or Horizontal, because the upward
part of the escutcheon is cut off squarely by a horizontal line.
Public-domain text, read in full here on John Shaqi.
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