How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
“In the first class he places cows, both parts of whose
milk-mirror, the mammary and the perinean, are large,
continuous, uniform, covering at least a great part of the
perineum, the udder, the inner surface of the thighs, and
extending more or less out upon the legs with no interruptions,
or, if any, small ones, oval in form, and situated on the
posterior face of the udder. Cows of this class are very rare.
They give, even when small in size, from ten to fourteen quarts
per day, and the largest size from eighteen to twenty-six
quarts a day, and even more. They continue in milk for a long
period.
“The second class is that of good cows, and to this belong
the best commonly found in the market. They have the mammary
part of the milk-mirror well developed, but the perinean part
contracted or wholly wanting. Small cows of this class give
from seven to ten or eleven quarts a day, and the largest from
thirteen to seventeen quarts.
“The third class consists of middling cows. When the
milk-mirror really presents only the lower or mammary part
slightly developed or indented, and the perinean part
contracted, narrow, and irregular, the cows are middling. Cows
of this class, according to size, give from three or four to
ten quarts per day.
“The fourth class is composed of bad cows. No veins are to
be seen either on the perineum or the udder, while those of
the belly are very slightly developed, and the mirrors are
ordinarily small. These cows give only a few quarts of milk a
day, and dry up a short time after calving.
“Mr. C. L. Flint, in his work on ‘Milch Cows,’ says:—
“These classifications, adopted by Pabst, Magne, and
others, appear to be far more simple and satisfactory than
the more complicated classification of Guenon. Without
pretending to judge with accuracy of the quantity, the
quality, or the duration which a particular size or form
of the mirror will indicate, they give to Guenon the full
credit of his important discovery, as a new and valuable
element in forming our judgment of the milking qualities
of a cow, and simply assert, with respect to the duration
of the flow of milk, that the mirror that indicates the
greatest quantity will also indicate the longest duration.
Public-domain text, read in full here on John Shaqi.
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