How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
Then Mr. Reeder denies the value of the system for pointing out the best
_feeders_. The cow which gives the most butter, and which this system
will readily point out, will fatten the most rapidly when dried off; for
the butyraceous particles, which go to make the butter, will be diverted
from the milk and turn to fat on the animal.
Mr. Reeder objects to the report of the commission, that they “in some
cases failed to classify cows,” and “made incorrect classifications,”
and “in some cases gave different results from Guenon,” and lastly “the
terms employed to denote quantity, quality, and duration, are too vague,
indefinite, and unsatisfactory.” In all these objections, Mr. R., it will
be readily seen by any practicer of the system, shows his utter ignorance
of the mode of applying it.
Guenon says it is sometimes impossible to properly classify an animal,
owing to the effects of a cross, or some freak of nature. In such cases
they may be judged according to the escutcheon it the nearest resembles.
This the commission did, but of course could not classify them.
His judgment as to “incorrect classifications” we must pass by as of no
account, he not being any more capable of that than the commission.
The same may be said of “giving different results from Guenon.” That is
entirely a matter of judgment. Guenon says, judge of the cow by various
things and then the result will approximate the amount stated to each
escutcheon. Mr. Reeder says the amount set down to each escutcheon is
inflexible. We prefer to follow the skill of Guenon and not the ignorance
of Reeder, as it was Guenon we were appointed to test.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account