How to Select Cows: or, The Guenon system simplified, explained, and practically applied — John Shaqi
How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
The escutcheons of Double Selvage cows differ from those of Selvage, or
the third class, in that the escutcheon is marked in its whole length by
a strip of hair descending and dividing it into two equal portions. It
is bordered in its whole length and at the extremity by a double line of
ascending hair, which extends the escutcheon up to the vulva. Otherwise
it is like the selvage escutcheon.
[Illustration]
The first order cows have a fine udder, soft, and covered with a silky
down; and its skin is yellowish or nankeen. Cows of the first order give
eighteen quarts, and milk full eight months.
[Illustration]
The second order have a similar escutcheon, but smaller, and the
separating strip ends higher up. Cows of the second order give sixteen
quarts, and milk seven months.
[Illustration]
The third order have a still more reduced escutcheon, the descending
strip terminating at the udder.
Cows of the third order give fourteen quarts, and milk six months.
[Illustration]
The fourth order have an escutcheon more broken in appearance, the two
side lines of the selvage terminate half way to the vulva, and end off in
lines of a feathery appearance, the hair is coarser and more furry.
Cows of the fourth order give ten quarts, and milk five months.
[Illustration]
Bastards of the sixth class have the escutcheon similar to the first
class, but the selvage lines terminate on each side of the vulva in tufts
of coarse and bristly hair; the larger and coarser they are, the sooner
the milk will fail.
The Seventh Class. Demijohn.
[Illustration]
The first order of this class has the skin of the escutcheon of yellowish
color. The udder is fine, and covered with a silky down to the inside of
the thighs; and the dandruff is soft and oily to the touch. The shape
is similar to the selvage somewhat, only the vertical mirror rises
broader and straighter, and ends half way up to the vulva, cut square
off. The broader and higher this part is, the better the escutcheon. The
escutcheon is not so high up on the thighs as the previous classes. There
are two ovals on the udder, and two small tufts of fine hair alongside
the vulva.
Cows of the first order give seventeen quarts, and milk eight months.
[Illustration]
The second order have the escutcheon lower down and, of course, smaller
in every way. There are two tufts alongside the vulva, the left one as
large as in the first order, (two and a half inches,) the right one only
half as long. There is one oval on the left of the udder.
Cows of the second order give fifteen quarts, and milk seven months.
[Illustration]
The third order escutcheon is of different shape, the lines converging
downwards from the vertical mirror, which is short, and cut off square.
The right side frequently has a curved line from the descending hair
invading it. The vulva tufts are longer than in the second order.
Cows of the third order give thirteen quarts, and milk six months.
[Illustration]
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