How to Select Cows: or, The Guenon system simplified, explained, and practically applied — John Shaqi
How to Select Cows: or, The Guenon system simplified, explained, and practically appliedHazard, Willis P. (Willis Pope)
Science
How to Select Cows: or, The Guenon system simplified, explained, and practically applied
Hazard, Willis P. (Willis Pope)
Cattle -- Judging; Cows; Dairy cattle
If, contrary to custom, I had acted otherwise, and had made the
calculation for the animal on the hoof, the figures given by me would
present a great difference, which would increase according to the amount
of fat, sometimes to double the weight.
The discovery which I have made of the value of the escutcheon is
designated by the contrary direction of the hair, and which had escaped
the attention of every one, even those most interested in gaining the
knowledge of it. It is necessary also to avow the effect produced by
the change of direction of the hair is not glaring on the animal. It
is merely a difference of luster, and the gloss on the surface of the
escutcheon and the part of the skin surrounding it. The hair of the
escutcheon is finer, shorter, more furry, and more silky. Its appearance,
at the first glance, makes one think this part of the animal has been
shaved. Compared with the ordinary hair, the skin of the udder appears
to be more designed to be quicker seen on the part where appears the
escutcheon.
All animals of the bovine species, without excepting even wild animals,
are marked with an escutcheon, large, small, or medium, regular or
irregular. Their characteristic sign is transmitted with the generating
germ.
I have not thought it necessary to say much on that portion of the
escutcheon which extends on the stomach of the beast towards the navel.
This addition has been thought useless. Enough is shown of the escutcheon
when she is standing.
In order to see well the escutcheons with all the fullness which my
sketches give them, it must be supposed that the udder of each cow is
seen at its greatest plenitude of milk, such as would separate the hind
legs to the greatest extent. In this way the escutcheon is seen as if
the entire skin of the animal was placed flat, or as if the envelope of
the milk bearing apparatus formed a plain surface, on which are drawn
the elevations, the depressions, and all that is not visible to the eye,
without the aid of hands or of movement of the cow, both that which is
hidden at the further side and in the folds of the udder and of the
thighs of the animal on foot.
In order to examine and to distinguish perfectly the escutcheon, one
should place himself behind the animal and make it advance some steps, in
such manner that the movements which it makes in walking should show, one
after another, the parts which one needs to see.
One can also, in passing the nails over the space occupied by the
escutcheon and leading the hand downward from above, in a manner contrary
to the rising hair, and ruffling it, recognize without difficulty its
form and its extent.
Public-domain text, read in full here on John Shaqi.
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