| Time, six weeks to two months. | _No. 22._— |_No. 22._—Grade Durham.—Flanders, 2d. Quantity, first. | Quantity, first. Time, four to six weeks. | Quality, first. First-class cow. | Up to time, say four to six weeks. | _No. 6._— |_No. 6._—Grade Durham.—Imperfect Quantity, third. | Flanders. Time, six to eight weeks. | Quantity, third. Third class cow. | Quality, second. | Dry eight to ten weeks. | _No. 7._— |_No. 7._—Grade.—Flanders, with bastard Quantity, second. | marks. Time, eight to ten weeks. | Quantity, second. Second class cow. | Quality, second. | Up to her time, six weeks. | Reëxamined, and shows bastard marks. | _No. 67._— |_No. 67._—Grade Durham.—Imperfect Quantity, first. | Flanders. Time, four to six weeks. | Quantity, first. First-class cow. | Quality, second. | Dry eight weeks. | _No. 19._— |_No. 19._—Grade.—Selvage, third. Quantity, third. | Quantity, third. Time, two to three weeks. | Quality, second. Third class cow. | Dry eight weeks. | _No. 32._— |_No. 32._—Durham.—Flanders, third, Quantity, third. | partly bastard. Time, two to three weeks. | Quantity, second. Third class cow. | Quality, second. | Dry eight weeks. | _No. 1._— |_No. 1._—Grade.—Flanders, third. Agrees with the commission. | Quantity, second. Second class cow. | Quality, second. Dry about two months. | Dry two months. | _No. 2._— |_No. 2._—Grade.—Flanders, second. Agrees with commission. | Quantity, first. First-class cow. | Quality, first. Dry four to six weeks. | Dry four to six weeks. | _No. 3._— |_No. 3._—Grade.—Imperfect Flanders. Second class cow. | Quantity, first. Dry about six weeks. | Quality, first. | Dry six weeks. | _No. 4._— |_No. 4._—Grade.—Flanders, second. Agrees with committee. | Quantity, second.