Second class cow. | Quality, second. Large milker, but fails too | soon. | Dry from six to eight weeks. | Dry six to eight weeks. | _No. 5._— |_No. 5._—Grade, Durham. Large milker. | Quantity, second. First-class. | Quality, second. Dry six to eight weeks. | Dry eight to ten weeks. | _No. 6._— |_No. 6._—Grade.—Horizontal, first. Agrees with committee. | Quantity, second. Second class. | Quality, second. Dry three to four weeks. | Dry four to six weeks. | _No. 7._— |_No. 7._—Grade.—Curveline, second. First-class in every respect. | Quantity, second. Best in the herd. | Quality, third. Dry four to eight weeks. | Dry four to six weeks. | _No. 8._— |_No. 8._—Grade, Durham.—Horizontal, | first. Agrees with committee. | Quantity, second. Good second class. | Quality, second. Dry four to six weeks. | Dry four to six weeks. | _No. 9._— |_No. 9._—Grade.—Flanders, a Gauche. First-class. | Quantity, second. Dry four to six weeks. | Quality, second. | Dry six weeks. | _No. 10._— |_No. 10._—Grade.—Flanders, second. Agrees with commission’s. | Quantity, second. Second class. | Quality, second. Dry six to eight weeks. | Dry six weeks. | _No. 11._— |_No. 11._—Grade.—Double selvage.—Some First-class. | bastard marks. Dry about eight weeks. | Quantity, second. | Quality, second. | Dry ten to twelve weeks. | _No. 12._— |_No. 12._—Grade.—Imperfect Flanders. Agrees with commission’s. | Quantity, first. First-class. | Quality, second. Dry six to eight weeks. | Dry six weeks. | _No. 13._— |_No. 13._—Grade, Durham.—Flanders, | third. Agrees with commission. | Quantity, third. Third class. | Quality, third. Dry four to six weeks. | Dry six to eight weeks. | _No. 14._— |_No. 14._—Grade.—Flanders, second. Agrees with commission. | Quantity, first.