How We Are Fed: A Geographical ReaderChamberlain, James Franklin
Science
How We Are Fed: A Geographical Reader
Chamberlain, James Franklin
Food; Readers -- Geography
These are put into an iron cylinder heated by steam. In the bottom of
the cylinder is a copper plate filled with holes having the centers
filled. A cover fitted to a great screw which turns by machinery is
placed on top. This slowly, but steadily, presses the paste downward.
It is thus forced through these openings, and of course comes out in the
form of round, hollow pipes.
[Illustration: FIG. 33.--Drying Macaroni in Italy.]
As these pipes issue from the cylinder, they are straightened out on a
wooden tray or platform, and with a large, sharp knife cut into lengths
of about three feet. They are then taken to a drying room and spread on
wire frames covered with oiled paper. Here they are left for about five
days, after which they are placed in boxes and are ready to ship.
The only difference between macaroni and vermicelli is that the pipes
of vermicelli are very small and are not hollow.
When vermicelli is wanted, two plates are placed on the bottom of the
press. The under one is of iron and contains holes about one inch in
diameter. The upper one is of copper and contains _groups_ of very small
openings. There are sometimes eighty of these openings in a group. When
the plates are screwed together, the groups of small holes are directly
above the larger openings.
As the paste is pressed, it passes through the little holes and then
issues from the larger ones; this keeps each little group of pipes
somewhat apart from the others.
Saffron is added to the paste to color it, and the great golden mass is
quite a pretty sight as it steadily lengthens.
The workman cuts off six or seven feet of it at a time; and holding it
above his head with one hand, he shakes it out with the other, as one
might shake the folds of a piece of silk. The pipes tangle up very
little. They are cut into lengths of about eighteen inches.
It is then taken to the drying room and spread out on the trays just as
the macaroni is. A handful of the vermicelli is taken at a time, and by
a peculiar twist of the arm it is placed on the paper in a form
something like that of the letter _n_. After drying for five days it is
packed and shipped.
ON A COFFEE PLANTATION
Juan and Lupe live in a beautiful valley where palm and banana trees
wave their broad leaves in the breeze. It is never cold there, so that
many kinds of plants and flowers grow out of doors which we do not see
in our country except in greenhouses. On clear days they can see lofty
mountains far to the westward, which sometimes wear caps of white.
Juan is fourteen years old and Lupe is twelve. Their skin is much darker
than yours, and they have bright black eyes and black hair. Their father
owns a great coffee plantation in Brazil, not far from the city of Rio
Janeiro.
There are many men, women, and children employed on the plantation, and
Juan and Lupe enjoy roaming about from place to place and watching them
at their work.
Public-domain text, read in full here on John Shaqi.
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