How We Are Fed: A Geographical ReaderChamberlain, James Franklin
Science
How We Are Fed: A Geographical Reader
Chamberlain, James Franklin
Food; Readers -- Geography
This is called "brick tea." The Russians are great tea drinkers, and
whenever any one calls in Russia, tea is served. They call their teapot
a _samovar_.
Better tea is obtained from Ceylon and India than from China. In these
countries Europeans have charge of most of the tea farms, and they have
carefully studied the cultivation and handling of tea.
There is a little tea raised in our own country in the state of South
Carolina. It is very fine in quality and people are willing to pay a
high price for it. Some of it has been sold for five dollars a pound.
When tea was first brought into Europe, it was regarded as a great
luxury, just as coffee was. People paid as much as fifty dollars a pound
for it. It is said that some of the tea raised to-day for the royal
family of China, is worth a hundred dollars a pound.
Many people in this country do not enjoy a cup of tea unless they have
milk and sugar in it. The Chinese do not use either in their tea. In
Russia it is quite common to draw the tea through a lump of sugar held
between the teeth.
You know that tea parties are very common. The most celebrated tea party
ever held was called the "Boston Tea Party." See what you can find out
about it.
A CUP OF COCOA
On the eighteenth day of June, in the year 1771, this notice appeared in
the _Essex Gazette_ of Massachusetts:--
"AMOS TRASK,
At his House a little below the Bell-Tavern in
DANVERS,
Makes and sells Chocolate,
which he will warrant to be good, and takes Cocoa to grind. Those
who may please to favor him with their Custom may depend upon being
well served, and at a very cheap Rate."
This seems to have been the first notice of the manufacture and sale of
cocoa and chocolate in our country. What is peculiar about the notice?
In those days the raw product was brought to Massachusetts by the
Gloucester fishermen. They obtained it in the West Indies in exchange
for fish and other things which they took there.
When the Spanish soldier, Cortez, conquered Mexico in 1519, he found
that the people of that country were very fond of a drink which they
called "chocolatl." It was served to their ruler, Montezuma, in a cup of
gold. When the Spaniards went home, they of course introduced the drink
into their own country. For a long time it was very expensive and was
not commonly used outside of Spain, for the Spaniards kept the secret of
its preparation.
Cocoa and chocolate are products of the seeds of a tree called the cacao
tree. It is a tropical tree and grows in both the Old and the New World.
Public-domain text, read in full here on John Shaqi.
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