How We Are Fed: A Geographical Reader — John Shaqi
How We Are Fed: A Geographical ReaderChamberlain, James Franklin
Science
How We Are Fed: A Geographical Reader
Chamberlain, James Franklin
Food; Readers -- Geography
We saw the machine where the raisins are _stemmed_. They pass from a
hopper into a space between two woven-wire cylinders. The inner one
revolves within the other. In this way the raisins are broken from the
stems. They are then run through a fanning mill which cleans them, and
they are finally graded by passing through screens having openings of
different sizes.
Most of the seedless raisins are made from seedless grapes, but there
are machines for removing the seeds from the grapes which contain them.
The superintendent of the packing house said that nearly all of the
raisins that we import come from Spain, and that they are exported
chiefly from the city of Malaga.
The purple and other _wine grapes_ are taken to the wineries and sold by
the ton, to be made into wine.
There are many other things that I should like to write about, but my
letter is a pretty long one now, so I will close.
Your loving friend,
FRANK.
NUTTING
Have you ever gone into the woods on a beautiful autumn day? The bright,
warm sunshine floods the earth where the trees are far apart and sifts
down through the branches. All nature seems to invite you to lie down
under a tree and dream. It was on such a day that Rip Van Winkle fell
into his long sleep.
How pretty the trees look in their fall suits of yellow, crimson, red,
and brown! What a rustling is made as your feet tread the carpet of
leaves!
The breezes pass among the branches and whisper a message to the
bright-colored leaves. They understand and obey. Singly, in groups, and
in showers, they silently float downward. By night and by day they fall,
but soon this carpet will be changed for one of white.
Listen! The leaves are not the only things that are falling. You can
hear the _thump_, _thump_ of nuts as they drop from their lofty perches
in the walnut and hickory-nut trees.
Sit down quietly on that log and you will soon see the busy nut
gatherers. With their tails curled over their backs, they race up and
down the trees, or spring from branch to branch, carrying their precious
burdens to their homes in the hollows of trunk or limb. Now one sits up
straight, holding a nut between his paws, and turning it slowly as he
cracks and eats it. If he sees you, he whisks out of sight, or scolds
you from a safe place far above the ground.
When the winter winds are whistling through the leafless trees, and
snows are drifting over the ground, these little nut gatherers feast to
their hearts' content.
The squirrels do not gather all of the nuts. Children and grown people
enjoy nutting. When there are not enough nuts on the ground, the men and
boys climb the trees to shake them off. Then everybody hunts among the
leaves for the treasures.
Some of the most important nuts are walnuts, hickory nuts, hazelnuts,
almonds, chestnuts, Brazil nuts, pecans, and peanuts.
Public-domain text, read in full here on John Shaqi.
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