"'We think we know one another,' exclaimed Rollins; 'but do we? We see
the faults of others, their weaknesses, their disagreeable qualities,
and we keep silent. How much we should gain, were candor as universal as
concealment Then each one, seeing himself as others see him, would truly
know himself. How much misunderstanding might be avoided, how much
hidden shame be removed, hopeless because unspoken love made glad,
honest admiration cheer its object, uttered sympathy mitigate
misfortune,--in short, how much brighter and happier the world would
become, if each one expressed, everywhere and at all times, his true and
entire feeling! Why, even Evil would lose half its power!'
"There seemed to be so much practical wisdom in these views that we were
all dazzled and half-convinced at the start. So, when Hollins, turning
towards me, as he continued, exclaimed,--'Come, why should not this
candor be adopted in our Arcadia? Will any one--will you, Enos--commence
at once by telling me now--to my face--my principal faults?' I answered,
after a moment's reflection,--'You have a great deal of intellectual
arrogance, and you are, physically, very indolent.'
"He did not flinch from the self-invited test, though he looked a little
surprised.
"'Well put,' said he, 'though I do not say that you are entirely
correct. Now, what are my merits?'
"'You are clear-sighted,' I answered, 'an earnest seeker after truth,
and courageous in the avowal of your thoughts.'
"This restored the balance, and we soon began to confess our own private
faults and weaknesses. Though the confessions did not go very deep,--no
one betraying any thing we did not all know already,--yet they were
sufficient to strengthen Hollins in his new idea, and it was unanimously
resolved that Candor should thenceforth be the main charm of our
Arcadian life....
"The next day, Abel, who had resumed his researches after the True
Food, came home to supper with a healthier color than I had before seen
on his face.
"'Do you know,' said he, looking shyly at Hollins, 'that I begin to
think Beer must be a natural beverage? There was an auction in the
village to-day, as I passed through, and I stopped at a cake-stand to
get a glass of water, as it was very hot. There was no water,--only
beer: so I thought I would try a glass, simply as an experiment. Really,
the flavor was very agreeable. And it occurred to me, on the way home,
that all the elements contained in beer are vegetable. Besides,
fermentation is a natural process. I think the question has never been
properly tested before.'
"'But the alcohol!' exclaimed Hollins.
"'I could not distinguish any, either by taste or smell. I know that
chemical analysis is said to show it; but may not the alcohol be
created, somehow, during the analysis?'
"'Abel,' said Hollins, in a fresh burst of candor, 'you will never be a
Reformer, until you possess some of the commonest elements of
knowledge.'
Public-domain text, read in full here on John Shaqi.
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