My young days spent in Ireland left but little impression on me, beyond the fact that the grass was sweeter and better than any I have tasted since; and though I was less cared for than the youngsters I have seen growing up in England, both the pasture and climate seemed to do all that was necessary in stimulating growth and fitting me for the battle of life. I must pass over the months during which I was broken in by a young Irishman, who used to terrify me by his noise and wild ways, but who knew what he was about, and broke my will to his own in a devil-may-care sort of way, but with always a tender hand on the bit. Whether this was natural to him, or because his tackle was always as rotten as pash, I never found out. I remember that when a rising three-year-old I was shipped to Liverpool, and this voyage left me with the worst illness I ever had in my life, which they called a steamboat cold, and I felt wretched for weeks after. I have noticed it takes more than a year to get a young Irish horse into condition, often two years; for in Ireland they will take up a raw young horse, give him a slight education before he has got hard meat into him, and then shut him up in a box and feed him, as if he were a pig, on boiled potatoes, boiled corn and turnips, and anything that comes handy. He is then sold, and goes to England, and often arrives running at the nose, and coughing. This illness has to be got rid of, and all the rotten-potato flesh as well. He is all the time a weak young horse, requiring a year of gentle conditioning, good food and exercise, before he is fit to ride to hounds. I make this digression to expose another injustice to Ireland, and in the hope of saving some Irish horses from the abuse and misery that they endure because their English masters think they have got a made and matured hunter in their hands instead of a weak, inexperienced, and badly-nourished youngster.