The Composition of the Bones at maturity is about one part animal to two parts mineral matter. The proportion varies with the age. In youth it is nearly half and half, while in old age the mineral is greatly in excess. By soaking a bone in weak muriatic acid, and thus dissolving the mineral matter, its shape will not change, but its stiffness will disappear, leaving a tough, gristly substance [Footnote: Mix a wineglass of muriatic acid with a pint of water, and place in it a sheep's rib. In a day or two, the bone will become so soft that it can be tied into a knot. In the same way, an egg may be made so pliable that it can be crowded into a narrow- necked bottle, within which it will expand, and become an object of great curiosity to the uninitiated. By boiling bones at a high temperature, the animal matter separates in the form of gelatine. Dogs and cats extract the animal matter from the bones they eat. Fossil bones deposited in the ground during the Geologic period, were found by Cuvier to contain considerable animal matter. Gelatine was actually extracted from the Cambridge mastodon, and made into glue. A tolerably nutritious food might thus be manufactured from bones older than man himself.] (cartilage) which can be bent like rubber. If the bone be burned in the fire, thus consuming the animal matter, the shape will still be the same, but it will have lost its tenacity, and the beautiful, pure-white residue [Footnote: From bones thus calcined, the phosphorus of the chemist is made. See Steele's "Popular Chemistry," page 114. If the animal matter be not consumed, but only charred, the bone will be black and brittle. In this way, the "boneblack" of commerce is manufactured.] may be crumbled into powder with the fingers. FIG. 2. [Illustration: _The Thigh Bone, or Femur, sawed lengthwise._] We thus see that a bone receives hardness and rigidity from its mineral, and tenacity and elasticity from its animal matter.