Autumn appears to be the usual time for cutting the ice, when it is carried from the cave on men's backs as far as the commencement of the rough mountain-road, and is there packed on chars, and so conveyed to the nearest railway station. Renaud had worked in the cave for two years, and asserted that they did not choose the night for carrying the ice down to the station, and did not even care to choose a cool day. He believed that, in the autumn of 1863, they loaded two chars a day for fifteen days, and each char took from 40 to 50 quintaux; the quintal containing 50 kilos, or 100 livres.[15] In Professor Pictet's time (1822) this glacière supplied the Hospital of Geneva, whose income depended in part on its privilege of _revente_ of all ice sold in the town, with 25 quintaux every other day during the summer. In my anxiety to learn the exact amount of ice now supplied by the glacière, I determined to find out the _fermier_; but Renaud could tell nothing of him beyond the fact that he lived in Geneva, which some promiscuous person supplemented by the information that his name was Boucqueville, and that he had something to do with comestibles. On entering upon a hunt for M. Boucqueville a fortnight later, it turned out that no one had heard of such a person, and the Directory professed equal ignorance; but, under the head of 'Comestibles,' there appeared a Gignoux-Bocquet, No. 34, Marché. Thirty-four, Marché, said, yes--M. Bocquet--it was quite true: nevertheless, it was clear that monsieur meant Sebastian aîné, on the Molard. The Molard knew only a younger Sebastian, but suggested that the right man was probably M. Gignoux-Chavaz, over the way; and when it was objected that Gignoux-Bocquet, and not Gignoux-Chavaz, was the name, the Molard replied that it made no matter,--Chavaz or Bocquet, it was all the same. When M. Gignoux-Chavaz was found, he said that he certainly was a man who had something to do with a glacière, but, instead of farming the Glacière of S. Georges, he had only bought a considerable quantity of ice two years ago from the Glacière of S. Livres, and he did not believe that the _fermier_ of S. Georges lived in Geneva. Part of the confusion was due to the custom of placing a wife's maiden name after her husband's name: thus Gignoux-Chavaz implies that a male Gignoux has married a female Chavaz; and when a Swiss marries an English lady with a very English name, the result in the Continental mouth is sufficiently curious.