Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American IndiansHale, Edwin M. (Edwin Moses)
Religion
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians
Hale, Edwin M. (Edwin Moses)
Aquifoliaceae; Black drink; Ilex vomitoria; Indians of North America -- Food -- Southern States
Among the Creeks the women sometimes prepared the black drink, but
Narvaez writes that the Indians on the coast of what is now Texas did
not allow a woman to come near it during its preparation.
That a beverage containing caffeine should fall into disuse and become
almost forgotten is a singular fact. The use of maté has not decreased
from the time of the conquest of South America by Europeans. The reason
why the latter is still in use and the former not lies, perhaps, in
the fact that the Europeans in South America mixed with the natives,
married, and adopted their customs, while the English and French
who settled the Gulf States did not associate with the Indians, and
adhered to the use of Chinese tea. Now that we know that the leaf of
the cassine contains caffeine or theine, can its use as a beverage be
revived?
It is not as pleasant in odor and taste as _Thea sinensis_, and this
may be against it; on the other hand, it seems to have some salutary
properties which the latter does not possess, and may, perhaps, be far
more cheaply obtained.
[Illustration: Distribution of the _Ilex cassine_, indicated by dotted
portions along coast line.]
A rough estimate can be made as to the number of square miles upon
which it grows. Estimating the coast line from the James River,
in Virginia, to the Rio Grande, in Texas--about 2,000 miles--and
multiplying this by 20 miles, the extent of its growth inland, we get
a total of about 40,000 square miles. On this area could be picked an
immense quantity of the leaves, and if the trees are not destroyed in
the picking the crops could be harvested every year. No estimate can be
approximated even of the amount of the crop of leaves which could be
gathered, because we can not estimate the number of trees on this area.
It would seem possible that further inquiries on this point and careful
experiments in cultivation and manipulation might result in furnishing
our market with a product which would be found in many cases an
acceptable and useful substitute for the more expensive imported teas.
FOOTNOTES:
[1] This was written before Professor Venable’s recent investigations,
hereafter referred to.
[2] Prof. W. Trelease, of the Shaw School of Botany, St. Louis, Mo.,
has written an excellent synopsis of the genus Ilex in the United
States embracing 14 species.
[3] This was written before Professor Venable’s recent investigations,
hereafter referred to.
[4] Vol. II, p. 39, “Elisha Mitchell Scientific Society.”
[5] Only when drunk in great quantity.--H.
[6] This is the _Prinus glaber_ of Linnæus sp. pl. p. 471 and Cassena
vera Floridanorum, Catesby’s Carolinas, 2 t. 57.
Transcriber’s Notes
Obvious typographical errors have been silently corrected. Variations
in accents have been standardised but all other spelling and
punctuation remains unchanged.
Italics are represented thus _italic_.
Public-domain text, read in full here on John Shaqi.
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