Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians — John Shaqi
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American IndiansHale, Edwin M. (Edwin Moses)
Religion
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians
Hale, Edwin M. (Edwin Moses)
Aquifoliaceae; Black drink; Ilex vomitoria; Indians of North America -- Food -- Southern States
Besides the _I. opaca_, _I. dahoon_, _I. cassine_, according
to Curtis there are in this State five additional species
of this genus: _I. decidua_ Walt. _I. ambigua_ Chapman; _I.
verticillata_ Gray, _I. glabra_ Gray, _I. coriacea_ Chapm, but
the examination was not extended to them. In searching for the
alkaloids the directions of Dragendorff were first followed.
The leaves (or crushed berries) were first digested at 40°-50°
with dilute sulphuric acid. This extract was evaporated to
a sirupy consistence, the residue mixed with three or four
times its bulk of alcohol, filtered after 24 hours’ standing,
and washed with alcohol. The alcohol was then distilled off
from the filtrate, the watery residue was diluted with water
and filtered. Petroleum-ether, benzol, and chloroform were
successively used to extract the alkaloidal principles, if any
were present in the acid liquid. Then, after rendering alkaline
with ammonia, the liquid was again extracted with the solvents
mentioned.
As, even with water but slightly acidified with sulphuric acid,
some risk of the destruction or change of the alkaloids was run
during the long evaporation, a second method was made use of,
as follows:
The leaves were digested for 10 hours with 70 per cent alcohol,
the alcohol distilled off, and the residue treated with lead
acetate and soda. The excess of lead was removed by means of
sulphuretted hydrogen and the filtrate from this evaporated
to a thin sirup. This was then treated with strong alcohol,
filtered, and the excess of alcohol distilled off. Bismuth,
potassium-iodide, and sulphuric acid were next used to
precipitate any alkaloid present. The presence of albuminoid
matter rendered it necessary to decompose this by means of
soda, neutralized with dilute sulphuric acid, and reprecipitate
with mercuric chloride. The solutions to which mercuric
chloride had been added were allowed to stand several days. The
results may be tabulated as follows:
I. opaca, leaves No alkaloid.
I. opaca, berries No alkaloid.
I. dahoon, leaves No alkaloid.
I. dahoon, berries No alkaloid.
I. cassine, leaves Caffeine.
I. cassine, berries No alkaloid.
I regard these analyses as conclusive, at least, of the absence
of the known, well characterized alkaloids. It is, of course,
possible that other methods might reveal the presence of some
of the more elusive ones.
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