We may mention, by the way, that neither vellum nor parchment are by any
means the oldest materials known. Far older, and more generally used in
Italy, Greece, and Egypt, was the material which has given us the name
of our commonest writing material of to-day, viz. paper. The name of
this older material was _papyrus_ (Gr. πάπυρος and χάρτης). As a writing
material it was known in Egypt from remote antiquity. It was plentiful
in Rome in the time of the Cæsars, and it continued, both in Grecian and
Roman Egypt, to be the ordinary material employed down to the middle of
the tenth century of our era. In Europe, too, it continued in common use
long after vellum had been adopted for books, though more especially for
letters and accounts. St. Jerome mentions vellum as an alternative
material in case papyrus should fail (Ep. vii.), and St. Augustine (Ep.
xv.) apologises for using vellum instead of papyrus.[3] Papyrus was also
used in the early Middle Ages. Examples, _made up into
book-form_--_i.e._ in leaves, with sometimes a few vellum leaves among
them for stability--are still extant. Among such are some seven or eight
books in various European libraries, the best known being the Homilies
of St. Avitus at Paris, the Antiquities of Josephus at Milan, and the
Isidore at St. Gall.
[3] Thompson, _Greek and Latin Palæography_, p. 33.
And in the Papal Chancery papyrus appears to have been used down to a
late date in preference to vellum.[4]
[4] Thompson, _op. cit._, p. 34; Aug. Molinier, _Les Manuscrits_,
Prélim.; Lecoy de la Marche, _Les MSS. et la Miniature_, p. 24.
In France papyrus was in common use in the sixth and seventh centuries.
Merovingian documents dating from 625 to 692 are still preserved in
Paris.
CHAPTER III
WRITING
Its different styles--Origin of Western alphabets--Various forms of
letters--Capitals, uncials, etc.--Texts used in Western Europe--Forms of
ancient writings--The roll, or volume--The codex--Tablets--Diptychs,
etc.--The square book--How different sizes of books were produced.
Public-domain text, read in full here on John Shaqi.
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