In the year 1860 I practiced queen rearing on a larger scale, as we had then heard about Mr. Langstroth and his wonderful book and still more wonderful hive, which is today more marvelous than anything else connected with apiculture. From this time on rapid advancement was made not only in queen rearing but in all branches of bee culture. We soon went from box-hives to movable-comb hives. About this time the famous Italian bees came in, and then queen-rearing was carried on in earnest; not for amusement but queens were reared by the thousand for sale. At first they were sent by express in small one-comb boxes, then by mail to all parts of the United States; later on queens went by mail to all parts of the world. I have continued to rear queens for sale every year since 1860. At that time no one had much knowledge of queen-rearing, and Mr. Langstroth’s book was the only guide for every queen-dealer, and without his hive and book but little could have been done in the way of rearing queens. All who reared queens in those way-back days had good success in obtaining first-class queens. You see no one had got “on to” the idea that nature could be cheated and outdone in the production of queen bees. Within a few years queens have been reared by such methods that nearly all sold have proved to be worthless, so that dealers find they must go back and adopt some of the early methods in order to give satisfaction to their customers. FIRST IMPROVEMENTS IN QUEEN-REARING I shall not claim that any very great improvements have been made in the quality of queens reared by the methods given here. Having told you how queens were reared in the early days of the queen-rearing business, I can now only give the process of doing the work in other ways by improved methods. It will be understood that after the advent of the movable-comb hive, bee-keeping took on a rapid move. The second advance of importance was made when Mr. J. B. Parsons of Flushing, N. Y., imported some Italian bees. It was soon noised all over the United States that the yellow-banded bees were better than the common black ones, or the German bee. At this time many bee-keepers were in condition to rear queens and they did so, and thus the queen-rearing and supply business has been on the increase since the year 1862, or the advent of the Italian bee. We all had, or thought we had, a lot of “know how.” Whether we had the know how or not, no one experienced any trouble in rearing good queens, all being satisfactory except in purity. Every one who purchased Italian queens expected them to throw _all_ three-banded bees, and it was found almost impossible to get a breeding queen that could be called strictly pure. There was no fixed purity to the Italians; they were and are to this day nothing but a hybrid strain of bees. With the exception of purity everything went on smoothly in queen rearing.