In a Cheshire Garden: Natural History NotesEgerton-Warburton, Geoffrey
History
In a Cheshire Garden: Natural History Notes
Egerton-Warburton, Geoffrey
Natural History -- England -- Cheshire; Natural history -- Outdoor books
Although much of the neighbourhood has become semi-urban and any idea
of rural seclusion is destroyed, at least in summer, by the crowds that
find their way to it from Manchester and other large towns, yet the
Cheshire village of Warburton in which this garden is situated is a
real country place still. How long it will remain so is another thing.
One salt works has been set up at Heatley about a mile away and we are
now (1912) promised another, while there is every prospect of land
being let for works in Warburton itself. Who knows, in a few years
perhaps the whole place may be reduced to the desolation of another
Widnes. Then, when it has become a rare thing to find even a blade of
grass on the dreary black waste or to see any bird but a grimy sparrow,
a record of what was once here may be strange reading.
The garden itself about which I write is quite on the northern boundary
of Cheshire, in old days divided from Lancashire by the Mersey only.
The soil is light and sandy, not far from the rock in places and in
places with water at a very little depth below the surface. It is well
suited to hollies and rhododendrons, both of which grow abundantly and
luxuriantly, as also do yews. There are a good number of ordinary
deciduous trees, chiefly on the old bank of the river, such as oak,
sycamore, chestnut, birch, beech, and alder, but no conifers of any age
except one or two Scotch firs. There is one flourishing deadara which I
planted myself and a few young Austrian pines that seem to be doing
well.
A spruce fir that I once planted behaved in an extraordinary way;
instead of growing straight, it shot up in a zigzag fashion, the
leading shoot one year going off at an angle of 60 degrees or so, and
the next year harking back and starting in the opposite direction at
about the same angle.
Public-domain text, read in full here on John Shaqi.
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