In a steamer chair, and other shipboard stories — John Shaqi
In a steamer chair, and other shipboard storiesBarr, Robert
General
In a steamer chair, and other shipboard stories
Barr, Robert
Ocean travel -- Fiction; Sea stories; Short stories
“Oh, don’t you? Why, it is the most natural thing in the world. There
is nothing that we so thoroughly dislike as a person, either lady or
gentleman, who is perfect. I suspect you rather have the advantage of
me in the reading of books, but I certainly have the advantage of you
on chutney, and I intend to make the most of it.”
“I am sure I shall be very glad to be enlightened, and to confess my
ignorance whenever it is necessary, and that, I fear, will be rather
often. So, if our acquaintance continues until the end of the voyage,
you will be in a state of perpetual delight.”
“Well, that’s encouraging. You will be pleased to learn that chutney is
a sauce, an Indian sauce, and on this line somehow or other they never
have more than one or two bottles. I do not know whether it is very
expensive. I presume it is. Perhaps it is because there is very little
demand for it, a great number of people not knowing what chutney is.”
“Thank you,” said the young lady, “I am glad to find that I am in the
majority, at least, even in the matter of ignorance.”
“Well, as I was saying, chutney is rather a seductive sauce. You may
not like it at first, but it grows on you. You acquire, as it were, the
chutney habit. An old Indian traveller, whom I had the pleasure of
crossing with once, and who sat at the same table with me, demanded
chutney. He initiated me into the mysteries of chutney, and he had a
chutney fight all the way across.”
“I still have to confess that I do not see what there is to fight about
in the matter of chutney.”
“Don’t you? Well, you shall soon have a practical illustration of the
terrors of a chutney fight. Steward,” called Morris, “just bring me a
bottle of chutney, will you?”
“Chutney, air?” asked the steward, as if he had never heard the word
before.
“Yes, chutney. Chutney sauce.”
“I am afraid, sir,” said the steward, “that we haven’t any chutney
sauce.”
“Oh yes, you have. I see a bottle there on the captain’s table. I think
there is a second bottle at the smaller table. Just two doors up the
street. Have the kindness to bring it to me.”
The steward left for the chutney, and Morris looking after him, saw
that there was some discussion between him and the steward of the other
table. Finally, Morris’s steward came back and said, “I am very sorry,
sir, but they are using the chutney at that table.”
“Now look here, steward,” said Morris, “you know that you are here to
take care of us, and that at the end of the voyage I will take care of
you. Don’t make any mistake about that. You understand me?”
“Yes, sir, I do,” said the steward. “Thank you, sir.”
“All right,” replied Morris. “Now you understand that I want chutney,
and chutney I am going to have.”
Steward number one waited until steward number two had disappeared
after another order, and then he deftly reached over, took the chutney
sauce, and placed it before Mr. Morris.
Public-domain text, read in full here on John Shaqi.
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