Medicine -- History -- 20th century -- Mesopotamia; World War, 1914-1918 -- Campaigns -- Turkey and the Near East -- Mesopotamia
Towards the end of July there were day temperatures of 124 degrees in
the shade, and the wind, when it blew, seemed as if it had passed over a
burning city. It was impossible to do anything save what was absolutely
necessary. The sickness amongst the medical staff became rather serious,
and at times we had to look after far more cases than we could treat
adequately. But in these moments of temporary dislocation, the presence
of nurses made all the difference and that state of confusion that had
existed in Basra never occurred.
The day's programme was unvarying. After a somewhat exhausting night we
rose at seven. The best hours of sleep were usually after sunrise, for
then the sand-flies vanished. After breakfast of tea, eggs and bread,
the ward work started. This lasted until about midday. Then came lunch,
accompanied by many flies, and afterwards a long siesta, during which
one wore the minimum of clothing. At four or five one dressed again,
after a bath, and took a look at the wards to see any bad cases. Then
the evening began, in which life became more possible. Dinner was
usually a cheerful meal. After dinner what to do was a great problem.
One just did nothing. During all this time everyone became thin. Any
sickness, even a slight attack of diarrhoea, brought down weight
rapidly. There was the case of a certain sergeant, whose immense girth
was much revered by the Arabs. One can understand, perhaps, how it
comes about that fatness is admired in the East. It is so rare. It is
much easier to be thin. The sergeant went into hospital for a few days.
When he came out he had lost his glory even as Samson was shorn of his
strength in a night. His clothes hung about him in huge folds. What had
taken him years to produce was lost in six days, and with it went the
respect of the Arabs. There is practically no fat in the country. There
was no dripping for puddings. The cattle were all lean.
Public-domain text, read in full here on John Shaqi.
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