Medicine -- History -- 20th century -- Mesopotamia; World War, 1914-1918 -- Campaigns -- Turkey and the Near East -- Mesopotamia
The problem of water arose at once. There was no general water supply at
that time, and each unit had to solve its own problem. Our supply had to
come from the creek, which was thick and turbid and contained a
multitude of unsavoury things. At first it was sedimented with alum,
which precipitated the suspended matter in a gelatinous mass, and the
clear fluid was chlorinated with bleaching powder. There is only one
consolation in drinking well chlorinated water. You know that it
contains nothing except chlorine. With whisky it forms a mixture that
it is difficult to describe. After a time two tanks were put in order
and arranged on brick furnaces, and from a third tank water that had
been allowed to settle was run off and boiled. These were satisfactory.
An hour's exposure of the boiling water in jars of porous
clay--chatties--made it decently cool. Chatties of great size were
procured from the bazaar and placed outside each ward. Nowadays water
comes in pipes from the Shatt-el-Arab, being taken from the middle
layer, which is clearest. The best water comes from the Euphrates, which
joins the yellow Tigris at Kurna about forty miles above Basra. It sends
down a tributary which flows into the Tigris a few miles above Basra.
From here water could have been conveyed in pipes. But the scheme was
thought unnecessarily elaborate and costly.
It must be remembered that in a place like Mesopotamia water is the
main problem. A clear, clean, pure water supply means an incalculable
saving of life. A dirty supply may mean the failure of the campaign. In
order to get good water for troops nothing should be neglected or
overlooked, and no kind of compromise should be permitted. There is
perhaps not a single act in war more criminal and more worthy of death
than to allow troops to muddle along and get what water they can, under
local arrangements, when a pure central supply is possible.
Public-domain text, read in full here on John Shaqi.
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