In Mr. Knox's CountrySomerville, E. Oe. (Edith Oenone)
General
In Mr. Knox's Country
Somerville, E. Oe. (Edith Oenone)
British -- Ireland -- Fiction; Ireland -- Social life and customs -- Fiction; Judges -- Fiction
Chichester turned his head away, as from a jest too clownish to be
worthy of attention. His cheek was large, and had a tender, beefy
flush in it.
"In my house," he said to Philippa, "I never allow the knives to be
sharpened. If meat requires a sharp knife it is not fit to eat."
"No, of course not!" replied Philippa, with nauseating hypocrisy.
"The principle on which my wife buys meat," I said to the table at
large, "is to say to the butcher, 'I want the best meat in your shop;
but don't show it to me!'"
"Mrs. Yeates is quite right," said Chichester seriously; "you should be
able to trust your butcher."
The door flew open, and Lady Derryclare strode in, wrestling as she
came with the strings of a painting apron, whose office had been no
sinecure. She was tall and grey-haired, and was just sufficiently
engrossed in her own pursuits to be an attractive hostess.
"It was perfectly lovely out there on the _Sheila_," she said, handing
the apron to the butler, who removed it from the room with respectful
disapproval. "If only she hadn't swung with the tide! I found my
sketch had more and more in it every moment--turning into a panorama,
in fact! Yachts would be perfect if they had long solid legs and stood
on concrete."
I said that I thought a small island would do as well.
Lady Derryclare disputed this, and argued that an island would involve
a garden, whereas the charm of a yacht was that one hideous bunch of
flowers on the cabin table was all that was expected of it, and that
kind people ashore always gave it vegetables.
I said that these things did not concern me, as I usually neither
opened my eyes or touched food while yachting. I said this very
firmly, being not without fear that I might yet find myself hustled
into becoming one of the party that was to go aboard the _Sheila_ that
very night. They were to start on the top of the tide, that is to say,
at 4 A.M. the following morning, to sail round the coast to a bay some
thirty miles away, renowned for its pollack-fishing, and there to fish.
Pollack-fishing, as a sport, does not appeal to me; according to my
experience, it consists in hauling up coarse fish out of deep water by
means of a hook baited with red flannel. It might appear
poor-spirited, even effeminate, but nothing short of a press-gang
should get me on board the _Sheila_ that night.
"Every expedition requires its martyr," said Lady Derryclare, helping
herself to some of the best cold salmon it has been my lot to
encounter, "it makes it so much pleasanter for the others; some one
they can despise and say funny things about."
"The situation may produce its martyr," I said.
Lady Derryclare glanced quickly at me, and then at Chichester, who was
now expounding to Philippa the method, peculiar to himself, by which he
secured mountain mutton of the essential age.
Public-domain text, read in full here on John Shaqi.
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