In Mr. Knox's CountrySomerville, E. Oe. (Edith Oenone)
General
In Mr. Knox's Country
Somerville, E. Oe. (Edith Oenone)
British -- Ireland -- Fiction; Ireland -- Social life and customs -- Fiction; Judges -- Fiction
"Mr. Chichester invited us yesterday!" put in a third from the other
side of the car.
"I don't think it's pollack he'll order for luncheon," said the fourth
of the party from under the driver's elbow, a flapper, with a slow,
hoarse voice, and a heavy cold in her head.
"Shut up, Katty, you brat!" said the eldest, with lightning utterance.
The quartette again dissolved into laughter. I said "Au revoir," and
withdrew to report progress to my deeply interested passengers.
As the outside car disappeared from view at a corner, the Flapper waved
a large pocket-handkerchief to me.
"You seem to have done wonderfully well in the time," said Lady
Derryclare kindly.
For half an hour or more we ran west along the southern shore of the
great bay; Ecclestown, where Chichester's luncheon-party was to take
place, was faintly visible on the further side. So sparkling was the
sea, so benign the breeze, that even I looked forward without anxiety,
almost with enjoyment, to the sail across the bay.
There is a bland and peaceful suggestion about the word village that is
wholly inapplicable to the village of Eyries, a collection of dismal,
slated cabins, grouped round a public-house, like a company of shabby
little hens round a shabby and bedraggled cock. The road that had
conveyed us to this place of entertainment committed suicide on a weedy
beach below, its last moments much embittered by chaotic heaps of
timber, stones, and gravel. A paternal Board was building a pier, and
"mountains of gold was flying into it, but the divil a much would ever
come out of it."
This I was told by the publican as I bestowed the car in an outhouse in
his yard, wherein, he assured me, "neither chick nor child would find
it."
The _Sheila_ was anchored near the mouth of the harbour; there was a
cheerful air of expectancy about her, and her big mainsail was hoisted;
her punt, propelled by Bill, was already tripping towards us over the
little waves; the air was salt, and clean, and appetising. Bill
appeared to be in robust health; he had taken on a good many extra
tones of sunburn, and it was difficult, on a cursory inspection, to
decide where his neck ended and his brown flannel shirt began.
"----Oh, a topping time!" he said, as we moved out over the green,
clear water, through which glimmered to us the broken pots and pans of
Eyries that lay below. "Any amount of fish going. We've had to give
away no end."
"I should like to hear what you've been giving Mr. Chichester to eat?"
said Lady Derryclare suavely.
"Well, there was the leg of mutton that we took with us; he ate that
pretty well; and a sort of a hash next day, fair to middling."
"And after that?" said his mother, with polite interest.
"Well, after that," said Bill, leaning his elbows on his sculls and
ticking off the items on his fingers, "we had boiled pollack, and fried
pollack, and pollack _réchauffé aux fines herbes_--onions, you know----"
Public-domain text, read in full here on John Shaqi.
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