In New England Fields and WoodsRobinson, Rowland Evans
History
In New England Fields and Woods
Robinson, Rowland Evans
Natural history -- New England; Natural history -- Outdoor books
It cannot be denied that the camp stove gives forth warmth and, with
more comfort to the cook, serves to cook food of such tame flavor as one
may get at home. But though the serviceable little imp roar till its
black cheeks glow red as winter berries, it cannot make shanty or tent a
camp in reality or impart to an outing its true flavor. This can only be
given by the generous camp-fire, whose flames and embers no narrow walls
inclose, whose hearth is on every side, whose chimney is the wide air.
XXIV
A RAINY DAY IN CAMP
The plans of the camper, like those of other men, "gang aft agley." The
morrow, which he proposed to devote to some long-desired hunting or
fishing trip, is no more apt to dawn propitiously on him than on the
husbandman, the mariner, or any other mortal who looks to the weather
for special favor. On the contrary, instead of the glowing horizon and
the glory of the sunburst that should usher in the morning, the slow
dawn is quite apt to have the unwelcome accompaniment of rain.
The hearing, first alert of the drowsy senses, catches the sullen patter
of the drops on tent or shanty, their spiteful, hissing fall on the
smouldering embers of the camp-fire, and with a waft of damp earth and
herbage stealing into his nostrils, the disappointed awakener turns
fretfully under his blanket, then crawls forth to have his lingering
hope smothered in the veil of rain that blurs the landscape almost to
annihilation.
He mutters anathemas against the weather, then takes the day as it has
come to him, for better or for worse. First, to make the best of it, he
piles high the camp-fire, and dispels with its glow and warmth some
cubic feet of gloom and dampness. Then he sets about breakfast-making,
scurrying forth from shelter to fire, in rapid culinary forays, battling
with the smoke, for glimpses of the contents of kettle and pan. His
repast is as pungent with smoke as the strong waters of Glenlivat, but
if that is valued for its flavor of peat-reek, why should he scorn food
for the like quality?
Then if he delights in petty warfare with the elements, to bide the
pelting of the rain, to storm the abatis of wet thickets and suffer the
sapping and mining of insidious moisture, he girds up his loins and goes
forth with rod or gun, as his desire of conquest may incline him.
But if he has come to his outing with the intention of pursuing sport
with bodily comfort, he is at once assured that this is unattainable
under the present conditions of the weather. Shall he beguile the
tediousness of a wet day in camp with books and papers?
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account